Patrick Becker, Phd
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Patrick Becker, Phd Email & Phone Number

Fermentation Scientist at Nature's Fynd
Location: Chicago, Illinois, United States 3 work roles 3 schools
1 work email found @naturesfynd.com LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 86%

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Current company
Role
Fermentation Scientist
Location
Chicago, Illinois, United States
Company size

Who is Patrick Becker, Phd? Overview

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Quick answer

Patrick Becker, Phd is listed as Fermentation Scientist at Nature's Fynd, a with 74 employees, based in Chicago, Illinois, United States. AeroLeads shows a work email signal at naturesfynd.com and a matched LinkedIn profile for Patrick Becker, Phd.

Patrick Becker, Phd previously worked as Research Analyst at Alltech and Applications Scientist at Alltech. Patrick Becker, Phd holds Doctor Of Philosophy (Ph.D.), Agronomy And Crop Science from Universidad De Costa Rica Ucr.

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*@naturesfynd.com
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Profile bio

About Patrick Becker, Phd

Experienced in fermentation for enzyme production and biological control agents for crop protection. I have been involved with fermentation of microorganisms for enzyme production along with applications such as development of infeed enzyme assay invitro modeling of monogastric digestive systems. While in Costa Rica I produced and utilized biological control agents as an alternative to chemical fungicides for control of plant pathogens. This included completing a PhD at the university of Costa Rica focused on biological control of black Sigatoka in banana conducting research in greenhouse and in field.

Current workplace

Patrick Becker, Phd's current company

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Nature's Fynd
Nature'S Fynd
Fermentation Scientist
chicago, illinois, united states
Website
Employees
74
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3 roles

Patrick Becker, Phd work experience

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Fermentation Scientist

Current

Chicago, Illinois, United States

Feb 2024 - Present

Research Analyst

San Jose Costa Rica

Utilized biological control agents for crop protection in order to reduce chemical fungicide use. Analyzed defense related genes in response to biological control agent application to better understand plant defense mechanisms.Conducted research in apiaries using a yeast based pollen substitute to supplement diets during low nectar flow periods.

Mar 2016 - Jun 2023

Applications Scientist

Nicholasville, Kentucky, United States

Conducted pilot scale research on different solid state fermentation systems to improve production quality and efficiency. Developed assays to detect extremely low levels of enzyme activity to guarantee quality of the final product.Worked on invitro modeling of monogastric digestive systems to determine enzyme efficacy.

Jun 2007 - Apr 2016
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Colleagues at Nature's Fynd

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3 education records

Patrick Becker, Phd education

FAQ

Frequently asked questions about Patrick Becker, Phd

Quick answers generated from the profile data available on this page.

What company does Patrick Becker, Phd work for?

Patrick Becker, Phd works for Nature's Fynd.

What is Patrick Becker, Phd's role at Nature's Fynd?

Patrick Becker, Phd is listed as Fermentation Scientist at Nature's Fynd.

What is Patrick Becker, Phd's email address?

AeroLeads has found 1 work email signal at @naturesfynd.com for Patrick Becker, Phd at Nature's Fynd.

Where is Patrick Becker, Phd based?

Patrick Becker, Phd is based in Chicago, Illinois, United States while working with Nature's Fynd.

What companies has Patrick Becker, Phd worked for?

Patrick Becker, Phd has worked for Nature'S Fynd and Alltech.

Who are Patrick Becker, Phd's colleagues at Nature's Fynd?

Patrick Becker, Phd's colleagues at Nature's Fynd include Tom Korabik, Josh Ludtke, Juan Valentin Jr, Maximilian Hamilton, and Madison Ablan.

How can I contact Patrick Becker, Phd?

You can use AeroLeads to view verified contact signals for Patrick Becker, Phd at Nature's Fynd, including work email, phone, and LinkedIn data when available.

What schools did Patrick Becker, Phd attend?

Patrick Becker, Phd holds Doctor Of Philosophy (Ph.D.), Agronomy And Crop Science from Universidad De Costa Rica Ucr.

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