Patrick Brauch Email & Phone Number

Louisville, KY, US

United States

Jeffersonville, Indiana, United States

Jeffersonville, IN

 Developed and manage quality assurance activities to ensure implementation of proper procedures and work processes consistent with established standards and customer requirements for a business unit that was just established. Developed, implemented, and manage FSSC 22000 certification system and associated programs. This would include the HACCP plan.

Siloam Springs, AR

 Plan, coordinate, and implement quality assurance programs at the plant level. Ensure continuous production of products consistent with established standards and USDA grades. Ensure product safety and quality through the use of Quality Systems, HACCP, GMP’s, food safety teams, and continuous improvement techniques. Review all quality and food safety.

Louisville, KY

 Plan, coordinate, and direct the quality program to ensure quality control and quality assurance of the production of products consistent with established standards. Also helped establish standards for new products and recommend changes in standards when necessary.  Plan ingredient usage for efficiency and proper production specifications, making.

London, KY

 Planned, coordinated, and directed the quality program to ensure high quality and safe products were produced consistent with established customer and government standards. Responsible for conducting internal audits, third party audits (AIB), customer audits, and government inspections. Also responsible for determining and implementing corrective.