Patrick Contreras

Patrick Contreras Email and Phone Number

Executive Chef at The Millennium Biltmore Hotels & Resorts @
Patrick Contreras's Location
Los Angeles, California, United States, United States
Patrick Contreras's Contact Details

Patrick Contreras personal email

n/a

Patrick Contreras phone numbers

About Patrick Contreras

Patrick Contreras is a Executive Chef at The Millennium Biltmore Hotels & Resorts at The Millennium Biltmore Hotels & Resorts. He possess expertise in restaurants, fine dining, banquets, chef, cuisine and 14 more skills.

Patrick Contreras's Current Company Details
The Millennium Biltmore Hotels & Resorts

The Millennium Biltmore Hotels & Resorts

Executive Chef at The Millennium Biltmore Hotels & Resorts
Patrick Contreras Work Experience Details
  • The Millennium Biltmore Hotels & Resorts
    Executive Chef
    The Millennium Biltmore Hotels & Resorts Aug 2022 - Present
  • Agua Caliente Casinos
    Executive Sous Chef
    Agua Caliente Casinos Dec 2020 - Aug 2022
    Rancho Mirage, Ca, Us
    View
  • Compass Group
    Executive Chef
    Compass Group Aug 2018 - Sep 2020
    Chertsey, Surrey, Gb
    View
  • Hyatt Place
    Executive Chef/ Beverage Director
    Hyatt Place Jun 2017 - Sep 2018
    View
  • Almaden Country Club
    Executive Chef
    Almaden Country Club Jun 2016 - May 2017
  • The Landing Resort & Spa
    Executive Chef
    The Landing Resort & Spa Apr 2015 - Apr 2016
    South Lake Tahoe, Ca, Us
    View
  • Mgm Resorts International
    Executive Sous Chef
    Mgm Resorts International Aug 2014 - Apr 2015
    Las Vegas, Nevada, Us
    View
  • Jonathan Club
    Executive Sous Chef
    Jonathan Club Aug 2013 - Aug 2014
  • The Venetian/The Palazzo
    Chef Tournant
    The Venetian/The Palazzo Jan 2008 - Jan 2013
  • Wynn Resort Hotel & Casino
    Buffet Sous Chef
    Wynn Resort Hotel & Casino Jan 2007 - Jan 2008
  • Bellagio Hotel Resort & Casino
    Garde Manger Sous Chef/ Sous Chef Cafe Bellagio
    Bellagio Hotel Resort & Casino Apr 2005 - Apr 2007
  • Miramonte Resort & Spa
    Executive Sous Chef
    Miramonte Resort & Spa Apr 2004 - Apr 2005
  • Marriott Renaissance Esmeralda Resort & Spa
    Sous Chef
    Marriott Renaissance Esmeralda Resort & Spa May 2002 - Apr 2004
  • Fantasy Springs Casino
    Executive Sous Chef
    Fantasy Springs Casino Jun 2001 - Jan 2002
  • The Country Club Of Rancho Bernardo
    Executive Sous Chef
    The Country Club Of Rancho Bernardo Nov 1999 - Mar 2001
    Us
    View
  • Hyatt Regency Islandia Hotel & Resort
    Restaurant Sous Chef/Chef Tournant
    Hyatt Regency Islandia Hotel & Resort Aug 1997 - Jul 1999
  • Universal Studios Jurassic Cove Cafe
    Assistant Sous Chef
    Universal Studios Jurassic Cove Cafe Apr 1995 - Aug 1997
  • Ritz Carlton Huntington Hotel Resort & Spa
    Banquet Assistant Chef
    Ritz Carlton Huntington Hotel Resort & Spa Mar 1991 - May 1994

Patrick Contreras Skills

Restaurants Fine Dining Banquets Chef Cuisine Culinary Skills Menu Development Catering Food And Beverage Restaurant Management Culinary Management Recipes Gourmet Hospitality Management Pre Opening Sauces Food Preparation Food Service Budgets

Patrick Contreras Education Details

  • Los Angeles Trade Technical College
    Los Angeles Trade Technical College
    Cullinary Arts Degree

Frequently Asked Questions about Patrick Contreras

What company does Patrick Contreras work for?

Patrick Contreras works for The Millennium Biltmore Hotels & Resorts

What is Patrick Contreras's role at the current company?

Patrick Contreras's current role is Executive Chef at The Millennium Biltmore Hotels & Resorts.

What is Patrick Contreras's email address?

Patrick Contreras's email address is pa****@****oup.com

What is Patrick Contreras's direct phone number?

Patrick Contreras's direct phone number is +153054*****

What schools did Patrick Contreras attend?

Patrick Contreras attended Los Angeles Trade Technical College.

What skills is Patrick Contreras known for?

Patrick Contreras has skills like Restaurants, Fine Dining, Banquets, Chef, Cuisine, Culinary Skills, Menu Development, Catering, Food And Beverage, Restaurant Management, Culinary Management, Recipes.

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