Patrick Coston work email
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Patrick Coston personal email
Twenty plus years as a professional chef with extensive experience in all aspects of the kitchen. Served as part of restaurant management teams with duties including: restaurant/hotel openings, kitchen design, hiring, training, and supervision of up to 65 staff members; inventory, costing and ordering of produce and working to maintain below-budget costs. Highly skilled in professional consulting, culinary instruction and event production. I have won numerous competitions and have judged numerous events as well. Lastly I am well versed in TV and Radio and interacting with the media in general and have taken numerous Professional leadership courses.
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Executive Pastry ChefViking Cruises Nov 2018 - PresentBasel, Switzerland, Ch
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Executive Pastry ChefMandarin Oriental Hotel Group Apr 2016 - Sep 2018Quarry Bay, Hong Kong, Hk -
Executive Pastry ChefResidensea - The World Nov 2010 - Apr 2015Fort Lauderdale, Fl, UsBeing the Executive Pastry Chef on The World has many rewards. The biggest reward is we have the opportunity to create special desserts daily for the residents on the Yacht. This might include something they have had elsewhere in the world or something that is a personal favorite of theirs. No request is to much in this setting, so in many ways I have immense freedom to do what ever I choose. -
Chocolatier2 Chicks With Chocolate 2008 - 2010
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Consulting Pastry ChefConsultation Work 2000 - 2009In addition to being an Executive Pastry Chef, I have been a Consultant to numerous restaurants in New York City, they include North Square, Patroon, Raoul's, Gusto and Centro Vinoteca, and Cocoa V.
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Executive Pastry ChefMandarin Oriental Hotel Group Mar 2006 - Jan 2007Quarry Bay, Hong Kong, Hk
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Executive Pastry ChefThe Ritz Carlton Hotel, Las Vegas Dec 2004 - Mar 2006
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Chocolatier/OwnerThe Art Of Chocolate 2003 - 2004
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Executive Pastry ChefIlo, Bryant Park Hotel, New York Sep 2000 - Nov 2003
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Executive Pastry ChefThe Mercer Kitchen, Mercer Hotel, New York Jun 1999 - Sep 2000
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Executive Pastry ChefPicasso, Bellagio Hotel, Las Vegas Aug 1998 - May 1999Rated Five-Diamond, Mobile Travel Guide
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Executive Pastry ChefAqua Oct 1992 - Nov 1995Rated 4-Star by the San Francisco Chronicle
Patrick Coston Skills
Patrick Coston Education Details
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Notter International School Of Confectionary Arts
Frequently Asked Questions about Patrick Coston
What company does Patrick Coston work for?
Patrick Coston works for Viking Cruises
What is Patrick Coston's role at the current company?
Patrick Coston's current role is Executive Pastry Chef at Viking Cruises.
What is Patrick Coston's email address?
Patrick Coston's email address is pa****@****ses.com
What schools did Patrick Coston attend?
Patrick Coston attended Notter International School Of Confectionary Arts.
What are some of Patrick Coston's interests?
Patrick Coston has interest in Traveling, Reading, Exercising, Long Distance Cycling.
What skills is Patrick Coston known for?
Patrick Coston has skills like Pastry, Restaurants, Chocolate, Restaurant Management, Chef, Culinary Skills, Cakes, Hospitality, Hospitality Management, Resorts, Desserts, Hospitality Industry.
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