Patrick Cozza Email & Phone Number
@fuchsna.com
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Who is Patrick Cozza? Overview
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Patrick Cozza is listed as Business Development Manager at Fuchs North America, based in Ellicott City, Maryland, United States. AeroLeads shows a work email signal at fuchsna.com and a matched LinkedIn profile for Patrick Cozza.
Patrick Cozza previously worked as Product Development Lead, Food Technologist at Herr Foods Inc. and Quality Assurance Intern at Natural By Nature. Patrick Cozza holds Bachelor’S Degree, Food Science, Chemistry, Biochemistry from University Of Delaware.
Email format at Fuchs North America
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AeroLeads found 1 current-domain work email signal for Patrick Cozza. Compare company email patterns before reaching out.
About Patrick Cozza
As a Business Development Manager at Fuchs North America, I leverage my food science degree and spice industry expertise to generate new sales opportunities and grow existing accounts. I collaborate with cross-functional teams to deliver customized solutions that meet the needs and expectations of our clients in the food manufacturing and processing sector.Previously, I was a Product Development Lead and Food Technologist at Herr Foods Inc., where I managed up to 30 new product development projects at a time and launched 45 successful snack-food products. I also interacted closely with various departments and senior management to execute and manage new product launches and shelf life studies. I am passionate about creating innovative and quality products that delight consumers and drive business growth.
Listed skills include Food And Beverage, Customer Service, Food Industry, Food, and 13 others.
Patrick Cozza's current company
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Patrick Cozza work experience
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Product Development Lead, Food Technologist
- Manages up to 30 new product development projects at a time as head of new product development and have
- Impactful member of the monthly Herr’s product development committee, frequently interacting with Herr’s top management, CEO and president.
- Interacts closely with various departments such as quality assurance, sales, supply chain and marketing to manage and execute new product launches.
- Led new product trials in the Herr's factory using various types of processing equipment.
- Executes and manages weekly shelf life studies in order to determine the appropriate amount of time product is shelf stable.
- Led, managed and launched 45 successful snack-food products ranging from Potato Chips, Extruded Products, Tortilla Chips, Popcorn, Baked Chips and Pretzels.
Quality Assurance Intern
- Conducted daily microbiological testing of raw milk, finished product, and shelf life
- Performed periodic calibrations and cleaning of lab equipment
- Assisted in monthly Listeria and Salmonella environmental testing
- Recorded all the daily testing results and conducted periodic microbiological testing of butter product samples
Patrick Cozza education
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University Of Delaware
Frequently asked questions about Patrick Cozza
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What company does Patrick Cozza work for?
Patrick Cozza works for Fuchs North America.
What is Patrick Cozza's role at Fuchs North America?
Patrick Cozza is listed as Business Development Manager at Fuchs North America.
What is Patrick Cozza's email address?
AeroLeads has found 1 work email signal at @fuchsna.com for Patrick Cozza at Fuchs North America.
Where is Patrick Cozza based?
Patrick Cozza is based in Ellicott City, Maryland, United States while working with Fuchs North America.
What companies has Patrick Cozza worked for?
Patrick Cozza has worked for Fuchs North America, Herr Foods Inc., and Natural By Nature.
How can I contact Patrick Cozza?
You can use AeroLeads to view verified contact signals for Patrick Cozza at Fuchs North America, including work email, phone, and LinkedIn data when available.
What schools did Patrick Cozza attend?
Patrick Cozza holds Bachelor’S Degree, Food Science, Chemistry, Biochemistry from University Of Delaware.
What skills is Patrick Cozza known for?
Patrick Cozza is listed with skills including Food And Beverage, Customer Service, Food Industry, Food, Organic Chemistry, Food Science, Wine, and Food Processing.
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