-Carefully calculated and created invoices that were billed to the government or prime contractors while recognizing the funds, ensuring financial statements match actual funds gathered.-Created a system to organize and manage prepaid accounts and amortize the costs over their period of performance.-Managed bank reconciliation monthly to guarantee that bank records matched internal information on accounts receivable and payable while also confirming payment from the company's various revenue sources.-Accurately updated payroll records every pay period to verify proper pay rates and job classifications while also managing withholding information for tax, insurance, and other deductible reasons for the company.-Prepared information on project close-outs including running reports on project status and labor reports while matching contracted rates to actual rates and billing the final amounts to secure all revenue earned.-Pioneered a new way to manage voluntary insurance withholdings, streamlining an otherwise long and taxing process.-Designed various spreadsheets to organize project funding and other financial information which was utilized by project managers and other executives to quickly and accurately see the status of different parts of the company.

-Demonstrated a commitment to delivering exceptional customer service to a diverse clientele, ensuring their needs and preferences were met promptly and courteously to enhance overall customer experience.- Proficiently managed and organized customer orders, with an attention to detail ensuring accuracy and timely delivery of meals.- Handled cash and credit card transactions with precision, maintaining a high level of accuracy in cash handling.- Adhered to rigorous hygiene standards, and maintained the cleanliness and sanitation of all areas within the restaurant(kitchen, dining area, bar) to contribute to a safe and welcoming environment for customers and colleagues- Collaborated effectively with colleagues, fostering a harmonious and productive working environment to ensureefficient service delivery during busy shifts.

-Responsible for duties associated with the upkeep of the golf course grounds and surrounding areas. -Operated mowers and necessary tools to keep grass areas and plants trimmed as directed by supervisors. -Maintained sand traps, cups on the greens, and tee markers as required.-Safely operated and utilized Mowers, Tractors, and Golf Carts for course maintenance and transportation of equipment.-Ensured that all equipment was properly cleaned and stored at the completion of each shift.

-Measured, weighed and counted fresh produce and meats consistently for orders. -Marked and labeled containers using marking tools for proper identification in line with company procedures. -Examined and inspected containers of orders to ensure specifications are met with efficiency and accuracy.-Worked alongside other team members to load boxes onto trucks for delivery.