Patrick Dorsman Email & Phone Number

San Antonio, Texas

San Antonio, Texas

San Antonio, Texas Area

Manage up to thirty employees including scheduling, counseling and training. Attend weekly BEO meetings to insure staff is up to date and prepared ahead of time. Prepare, oversee, and assist in all banquet functions from start to finish

San Antonio, Texas Area

Manage twenty five employees within the University Hospital cafeteriaDuties include coordinating food service activities in four stations, managing the employees in those stations and regulating the food they serve via HAACP regulationsResponsible for ordering produce and supplies, managing retail portion including cashiering, staff scheduling, and maintaining sanitation standards

San Antonio, Texas Area

Prepared meals for guests staying at the JW Marriott Hotel Successfully completed Rouxbe Cooking School, a twenty six week training course Extensive knowledge of restaurant culture and procedures, served an average of four hundred plates per day, with up to thirteen hundred plates on holidays

San Marcos Texas

Promoted from temporary hire sales associate to Assistant Store Manager in less than four years, sold an average of $2,033,144 in merchandise and $113,914 in extended warranties while in sales, Managed a high volume store, achieving sales with an average of $8,000,000 per year Earned the respect and commitment of associates despite a challenging and chaotic work environment

Jacksonville, Florida Area

Assisted new students transitioning from military service into higher education.Facilitated student testing and placement into courses and registration assistance.

Naples Area, Italy

Achieved the rank of E4 upon completion of a four year service commitment.Was promoted to personal chef for 4 star Admiral and his 30 person staff.