Patrick Farran Email & Phone Number

Russia

St Petersburg, St Petersburg City, Russia

www.hcresort.ru

St. Petersburg, Russia

www.swissam.ruAffiliated to: International Hotel Management (Luzern, Switzerland) Institute of Culinary Education (New York, USA)200 current students and more than 800 graduates working in world class establishments such as Four Seasons, Ritz Carlton, Hilton Marriott in locations such as Russia, Bali, Singapore, Germany■ Planned, organized and implemented the F&B related courses■ Supervised and coordinated the teachers in the F&B department and coordinate schedules and academic… Show more www.swissam.ruAffiliated to: International Hotel Management (Luzern, Switzerland) Institute of Culinary Education (New York, USA)200 current students and more than 800 graduates working in world class establishments such as Four Seasons, Ritz Carlton, Hilton Marriott in locations such as Russia, Bali, Singapore, Germany■ Planned, organized and implemented the F&B related courses■ Supervised and coordinated the teachers in the F&B department and coordinate schedules and academic time tables■ Lead the Restaurant Management program Instructor for the following subjects: F&B Service, F&B Management, F&B Facilities Management, Food costing & Control, Concept Development & Menu Development, Service Marketing, Introduction to Hospitality■ Conducted and delivered multiple corporate trainings for the executives of some of the best hotels & restaurants in the Russian Market top 20 including: Four SeasonsGrand Hotel EuropeBarvikha Hotel & SpaGinza Group VIP Management of Zenit stadium Show less

Doha, Qatar

https://sanaddoha.com/ First Qatari Luxury Member’s clubFine Dining Modern Levantine Cuisine Mediterranean Asian cuisine Lounge Cigar LoungeMeeting & Events facilitiesNumber of staff: 77 ■ Providing leadership and oversight on all projects end to end, including projecting timelines and critical paths■ Developing budget and operating plans with the Owners■ Creating and implementing a complete marketing strategy ■ Establishing strategic partnerships… Show more https://sanaddoha.com/ First Qatari Luxury Member’s clubFine Dining Modern Levantine Cuisine Mediterranean Asian cuisine Lounge Cigar LoungeMeeting & Events facilitiesNumber of staff: 77 ■ Providing leadership and oversight on all projects end to end, including projecting timelines and critical paths■ Developing budget and operating plans with the Owners■ Creating and implementing a complete marketing strategy ■ Establishing strategic partnerships with all Luxury Brands in Qatar to provide members with exclusive benefits Show less

Saint Petersburg, Russian Federation

https://v-resort.ru/en/Countryside Hotel Complex 146 rooms, 4 bungalows Restaurant & Panoramic Bar2 Conference halls & Meeting Room10 Parking space for caravansSpa, Bath complex, River Port & helicopter pad Number of staff: 122 Nov 2019 – Nov 2021 Pre-Opening ■ Provided leadership and oversight on all projects end to end, including projecting timelines and critical paths■ Developed budget and operating plans with the Executive committee… Show more https://v-resort.ru/en/Countryside Hotel Complex 146 rooms, 4 bungalows Restaurant & Panoramic Bar2 Conference halls & Meeting Room10 Parking space for caravansSpa, Bath complex, River Port & helicopter pad Number of staff: 122 Nov 2019 – Nov 2021 Pre-Opening ■ Provided leadership and oversight on all projects end to end, including projecting timelines and critical paths■ Developed budget and operating plans with the Executive committee ■ Established staffing requirements and supported the recruitment, selection, hiring, training and developing of the pre-opening team (10 HODs and 112 Middle management and line staff)■ Set and implemented all business processes, SOPs and standards for opening■ Defined the property target market, sales, pricing and distribution strategies connecting the hotel to all major OTA channels (Booking.com, Ostrovok, Yandex travel, OneTwoTrip, Acedimservice, Russpass, Cuva) and all major travel agencies, tour operator and mice companies Nov 2021 – Present. Post-Opening■ Leading the overall management and strategic direction of the property. ■ Supporting of all the departments in achieving operational targets ■ Organized main corporate events for Rosneft top management ■ Controlling sales and profit targets (48% average occupancy for the first 10 months)■ Managing budgeting and financial plans ■ Maintaining Hotel’s reputation by delivering excellent guests service. Booking.com 9,1 Google 4,6 Yandex 4,9 ■ Leading the team in organizing and managing major corporate events for some of the best companies in Russia: MTS, Gazprom, Philip Morris, Единый ЦУПИС and major sports events: 5i5 Triathlon and LadogaFest Show less

Russian Federation

http://www.stpeterline.com/ Total staff: 350Princess Maria Ferry Princess Anastasia Cruise Ship600 cabins, 7 outlets 834 cabins, 11 outlets ■ Directed and managed an operation of around $ 20 Million of revenues per year achieving an increase of 15% in revenue and 7% decrease in costs compared to previous year■ Opened 2 New restaurants on both ships resulting in an increase of 1 million euro in revenue■ Re-structured the organization structure resulting and increase in 5%… Show more http://www.stpeterline.com/ Total staff: 350Princess Maria Ferry Princess Anastasia Cruise Ship600 cabins, 7 outlets 834 cabins, 11 outlets ■ Directed and managed an operation of around $ 20 Million of revenues per year achieving an increase of 15% in revenue and 7% decrease in costs compared to previous year■ Opened 2 New restaurants on both ships resulting in an increase of 1 million euro in revenue■ Re-structured the organization structure resulting and increase in 5% of the labor cost and in the optimization of the employees’ productivity Show less

Bahrain

https://www.palmyard.com/ Boutique Hotel with 43 rooms Including 6 outlets and 5 Banquets halls Staff: 120 ■ Planned and implemented the transition and refurbishment of the hotel from 3 stars rating to a Luxury Boutique hotel■ Directed and managed an operation of around $ 4 Million of revenues per year.■ Increased the revenues from 2,5 million to 4 million■ Achieved and exceeded each year the budget■ Rebranded and opened several F&B outlets including:Masso South… Show more https://www.palmyard.com/ Boutique Hotel with 43 rooms Including 6 outlets and 5 Banquets halls Staff: 120 ■ Planned and implemented the transition and refurbishment of the hotel from 3 stars rating to a Luxury Boutique hotel■ Directed and managed an operation of around $ 4 Million of revenues per year.■ Increased the revenues from 2,5 million to 4 million■ Achieved and exceeded each year the budget■ Rebranded and opened several F&B outlets including:Masso South European Fine Dining Restaurant http://massorestaurant.com/ (Time Out Best restaurant in Bahrain for 2 years, Top 50 Esquire Restaurants Middle East), Polo Gastropub, The Orangery http://www.orangeryme.com/ Show less

Master Certificate, Hospitality Management

Ba, General Management

French Baccalaureate, Philosophy