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Patrick Flanagan is listed as Education and innovation for sustainable development based in Ireland. AeroLeads shows a matched LinkedIn profile for Patrick Flanagan.
Patrick Flanagan previously worked as Programme manager at Riverwalk Cafe and Business Owner at School Of Cookery.
Patrick Flanagan has more than 30 year’s international business experience in the training and education, and hospitality, food and beverage industry. Patrick’s expertise has been endorsed by the World Master Chefs Society from whom he received a Diploma in Culinary Excellence in Gastronomy and Culinary Administration. Continuing his journey of lifelong learning he was awarded a Bachelor's Honour Degree in Training & Education from NUI Galway in 2010, Masters of Business, Carlow IT in 2019. Expanding his consultancy business to support private enterprise, government and state bodies he has developed, administered and delivered accredited training programmes for organisations such as Fáilte Ireland, Environmental Health Officers Association and Education & Training Boards. Focused on Quality Assurance Patrick currently consults, verifies and authenticates for City & Guilds and QQI, and invested in the development of Fifty Shades Greener a leading international digital sustainability education company as a director. Supporting Fifty Shades Greener in its operations, programme development and accreditation his expertise in business consultancy, skills profiling and quality assurance, ensures the organisation can meet its stakeholder needs
Listed skills include Catering, Hospitality Industry, Food, Hotels, and 6 others.
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Wicklow Enterprise Centre
A Social enterprise project, training in a realistic work environment for culinary entrepreneurs, providing learners with a total immersion training programme, real learning, real customers, real food, leading to real jobs and business opportunities. Learners are engaged in a one year QQI Level 5 major award as a professional chef with entrepreneurship level 6 award. We are open to the public Monday - Friday 9-3pm
Unit 7 Butterly Buisness Park, Artane, Dublin 5
Training and education delivered in a professional catering environment, supporting the needs of the Hospitality Industry.
Skills training and development to early school leavers, delivering FETAC level 3 & 4 awards
Operational management within a busy hotel and outside catering business, including menu design, costing and purchase control. Management of a team of 12 staff and implementation of standardised operating procedures.Responsibilities include;• Support and expand business turn over and profit• Food stock management, purchasing• Staff recruitment, rostering, training development and team motivation• Customer relations and care• Innovating ideas, menu planning and food… Show more Operational management within a busy hotel and outside catering business, including menu design, costing and purchase control. Management of a team of 12 staff and implementation of standardised operating procedures.Responsibilities include;• Support and expand business turn over and profit• Food stock management, purchasing• Staff recruitment, rostering, training development and team motivation• Customer relations and care• Innovating ideas, menu planning and food quality control Show less
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Patrick Flanagan is listed as Education and innovation for sustainable development.
Patrick Flanagan is based in Ireland.
Patrick Flanagan has worked for Riverwalk Cafe, School Of Cookery, Discovery Community Training Centre, and Carraig Catering.
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Patrick Flanagan is listed with skills including Catering, Hospitality Industry, Food, Hotels, Food And Beverage, Hospitality, Hospitality Management, and Hotel Management.
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