Patrick Fountain Email & Phone Number

Fredericksburg Virginia

- Leader of overall operations as a functional expert in all processes and positions, both FOH and BOH.- Successful in building and maintaining high quality employee standards through training and development of a fully staffed restaurant, with a culture of accountability to all standards of operations.- Accomplished business acumen in building sales, increasing profitability, minimizing prime costs, through successful management of restaurants P&L.- Maintained high visibility as the face of the restaurant internally, as well as outside the restaurant through community involvement and events.- Driven performance in upholding all principles and beliefs as a role model, through exercising good judgment, making sound decisions, while fostering a fun work environment.- Successful in producing the highest quality in food and drinks, through an unwavering approach to maintaining the standards of recipe adherence and presentation.

Spotsylvania, Virginia

- Successful in service recovery with customers in high stress situations with tact and diplomacy.- Implemented cash and systems controls to ensure the safekeeping of assets, inventory and resources.- Implemented strategic buying plans with vendors to ensure the highest profit margins.- Sustained consistent inventory demands and conducted monthly reviews to ensuremember satisfaction.- Accurately forecasted and prepared the budget for all revenues and expenses on a daily, weekly, monthly, and annual basis.- Planned, created, executed and closed over 100 member tournaments per year.- Organized and attended meetings with middle management and provided advice on policies, practices and protocols.- Managed the cost and performance of operational programs, producing revenues exceeding 1.2 million dollars annually.