Patrick Funk

Patrick Funk Email and Phone Number

Managing Director - Aurum Food and Wine, Table 79, Periodic Table @ Steamboat Springs, CO, US
Steamboat Springs, CO, US
Patrick Funk's Location
Steamboat Springs, Colorado, United States, United States
Patrick Funk's Contact Details

Patrick Funk work email

Patrick Funk personal email

n/a
About Patrick Funk

▪Spanish Speaking. ▪13 years of Experience in many aspects of the Food Service Industry, including but not limited to; Baking, Hot line, Sauté, Saucier, Garde-Manger, Menu-design, Purchasing and Receiving, Ice Carving, Charbroiling, Meat Fabrication, Charcuterie, P&L analysis and review, Stratton Warren, Watson, Maximo asset management program, HOTSOS, Chef Tech, Kronos, Time Saver. ▪NRA sanitation certified, TIPS certified, NICA certified, member ACF-CCC, CMAA. ▪1st place Team event, 2nd overall, NICA bronze medal in National Collegiate Ice Carving Competition, 2003. Voted best of Vail Valley, Caterer 2007, HUSH Denver Featured Chef, Bon appétit featured Chef, Part of team voted best Restaurant Beaver Creek.Specialties: Specialize in quickly adapting to new enviroment or procedures and progressing forward to accomplish goals.

Patrick Funk's Current Company Details
Destination Hospitality

Destination Hospitality

Managing Director - Aurum Food and Wine, Table 79, Periodic Table
Steamboat Springs, CO, US
Patrick Funk Work Experience Details
  • Destination Hospitality
    Managing Director - Aurum Food And Wine, Table 79, Periodic Table
    Destination Hospitality
    Steamboat Springs, Co, Us
  • Destination Hospitality
    Managing Director - Aurum Food & Wine, Table 79, Periodic Table
    Destination Hospitality Mar 2015 - Present
    Colorado
  • Destination Hospitality
    Director Of Operations, Destination Hospitality - Aurum Food And Wine, Table 79, Periodic Table
    Destination Hospitality Mar 2016 - Present
    Colorado
  • Destination Hospitality
    Direc
    Destination Hospitality May 2014 - Present
    Colorado
  • Destination Hospitality - Aurum Food And Wine, Table 79 Foodbar
    Executive Chef
    Destination Hospitality - Aurum Food And Wine, Table 79 Foodbar Mar 2016 - Present
    Steamboat Springs, Colorado
  • Looking For Next Opportunity
    Executive Director
    Looking For Next Opportunity Feb 2016 - Present
  • The Peaks Resort & Spa, Telluride Ski And Golf
    Executive Chef
    The Peaks Resort & Spa, Telluride Ski And Golf Dec 2012 - Jan 2016
    Telluride Co
    Oversee 4 restaurants, IRD, and Banquets in a world class ski in ski out luxury resort.Improved Trip Advisor ranking 16 spots in 12 months.Transformed Culinary operation into from scratch cooking, partnering with local farmers, ranchers, and artisan craft food makers to offer the best food in Telluride.
  • Telluride Ski & Golf
    Executive Chef
    Telluride Ski & Golf 2012 - 2015
  • Telluride Ski & Golf
    Executive Chef
    Telluride Ski & Golf 2012 - 2015
  • Telluride Ski & Golf
    Executive Chef
    Telluride Ski & Golf 2012 - 2015
  • Group970, The Chophouse & Foxnut Sushi
    Executive Chef
    Group970, The Chophouse & Foxnut Sushi Feb 2011 - Nov 2012
    Beaver Creek Co
    Vail / Beaver Creek.The Chophouse - Vail / BCBlue Moose PizzaFoxnut SushiThe Flying Pig Sandwhich Shop
  • Restaurant Avondale
    Sous Chef
    Restaurant Avondale Apr 2010 - Sep 2010
    ▪ Ensured Flawless operation of Three Meal food outlet, serving contemporary West Coast – Market Driven food ▪ Managed professional performance of direct reports ▪ Provided management support to other departments including IRD, Banquets, Market, and Purchasing / Receiving ▪ Assisted Executive Chef in all necessary aspects of daily operations and interactions with hotel departments ▪ Actively represented Restaurant Avondale, Westin, and Savory Restaurant Group in all on and off premise events
  • Aspen Skiing Company / The Little Nell Hotel
    Aspen Mountain Club Chef
    Aspen Skiing Company / The Little Nell Hotel Nov 2008 - May 2010
    ▪ Responsible for daily culinary operations of Private 5 Star 5 Diamond Club ▪ Created Custom dining experiences for guests based on individual likes and dislikes ▪ Maintained highest standards of high volume fine dining establishment ▪ Executed logistics of on mountain facility, including transportation, purchasing and receiving, and staff coordination ▪ Held interactive cooking classes and hands on demonstrations with members and guests
  • Aspen Skiing Company
    Sous Chef
    Aspen Skiing Company Nov 2008 - May 2009
  • Vail Cascade Resort And Spa / Destination Hotels And Resorts
    Restuarant Chef
    Vail Cascade Resort And Spa / Destination Hotels And Resorts Feb 2008 - Nov 2008
    ▪ Daily supervision of line cooks as well as overall operation of venue and Culinary operations, Colorado’s only 4 Diamond Chop House ▪ Create profit conscious specials and amuse daily, withholding four diamond reputation ▪ Work with other departments to ensure all restaurant needs are met, without compromising guest service ▪ Assist other areas with execution of tasks including, IRD, Special Events, Garde Manger, EDR, Pastry
  • Sunriver Resort
    Interim Banquet Chef
    Sunriver Resort Jun 2008 - Sep 2008
  • Ameristar Casino
    Restaurant Chef
    Ameristar Casino Apr 2004 - Aug 2007
    ▪ Execute daily operations of Fine Dining restaurant, as well a property with staff up to 110 persons, generating revenues of $17.5 million. ▪ Extensive analysis of budget, daily P & L statement, and labor reports ▪ Flawless opening of several venues, with profitable bottom lines ▪ Offered specialized training and instruction to all levels of Team Members, showcasing their talents.
  • Mount Vernon Country Club
    Culinary Supervisor / Dining Room Supervisor
    Mount Vernon Country Club Apr 2000 - Apr 2004

Patrick Funk Skills

Culinary Skills Fine Dining Catering Banquets Restaurants Cooking Hotels Pastry Sanitation Menu Development Food Chef Seafood Baking Food Service Cuisine Recipes

Patrick Funk Education Details

  • Johnson And Wales University
    Johnson And Wales University
    Culinary Arts

Frequently Asked Questions about Patrick Funk

What company does Patrick Funk work for?

Patrick Funk works for Destination Hospitality

What is Patrick Funk's role at the current company?

Patrick Funk's current role is Managing Director - Aurum Food and Wine, Table 79, Periodic Table.

What is Patrick Funk's email address?

Patrick Funk's email address is pf****@****msn.com

What schools did Patrick Funk attend?

Patrick Funk attended Johnson And Wales University.

What skills is Patrick Funk known for?

Patrick Funk has skills like Culinary Skills, Fine Dining, Catering, Banquets, Restaurants, Cooking, Hotels, Pastry, Sanitation, Menu Development, Food, Chef.

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