Patrick Given is a Szost's 21st Century Farm at Szost's 21st Century Farm. They is proficient in English and Spanish.
Szost'S 21St Century Farm
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Culinary DirectorSzost'S 21St Century Farm Sep 2011 - PresentEvent Management and PromotionsOperations ManagementMarket Analysis & Systems DevelopmentConcept & Menu DevelopmentVendor Sourcing & RequisitionInventory Management: Cost Controls & TroubleshootingCustomer Satisfaction & RetentionStaff Training & Team Building
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Chef / ProprietorChurch Street Bistro, Lambertville, N.J. Feb 1996 - Jan 2005We use the Finest Ingredients Available: Organic Produce, Day Boat Seafood, Hormone Free Veal, Poultry, Beef, Pork & Game. First Cold Pressed Oils, Fresh Herbs & Natural Stocks. This is "Cuisine du Marche".
Patrick Given Education Details
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Parsippany Hills High SchoolCulinary Arts/Chef Training
Frequently Asked Questions about Patrick Given
What company does Patrick Given work for?
Patrick Given works for Szost's 21st Century Farm
What is Patrick Given's role at the current company?
Patrick Given's current role is Szost's 21st Century Farm.
What schools did Patrick Given attend?
Patrick Given attended Parsippany Hills High School.
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