Patrick H. Email & Phone Number

Albany, Georgia, United States

As Site Leader, I am responsible for overseeing all operational, strategic, and managerial aspects of the site, ensuring that production processes run smoothly and efficiently. My role is pivotal in driving site performance, fostering a culture of excellence, and achieving strategic business goals. Key responsibilities and achievements include: Safety and Risk Management, Strategic Oversight, Quality and Compliance, Resource and Budget Management, and Continuous Improvement. My commitment is to drive operational excellence, ensure compliance, and lead a high-performing team to deliver exceptional results. By focusing on strategic initiatives and continuous improvement, I strive to contribute to the success and growth of the organization.

Hilo, Hawaii

Cookie, Candy, and Confections manufacturer located on the Big Island of Hawaii.As Plant Manager, I was responsible for leading and overseeing all aspects of plant operations to ensure efficient, safe, and high-quality production processes. My role encompassed strategic planning, operational management, and team leadership, with a focus on driving performance and continuous improvement.

Crawfordsville, Indiana

Pace Dairy Foods of Indiana Cheese Packaging Facility. Led Operations Team consisting of 200+ associates in production, warehouse, distribution, cheese grading, and planning departments. Focused on enhancing facility culture through continuous improvement in Safety, Quality, Reliability, and Engagement performance. Led team through design and implementation of high performing work system.

Columbus, Ohio

Columbus Bakery- Producer of Cookies, Crackers, and Baked Snacks.As Senior Operations Leader, I drove the strategic and operational excellence of bakery production, ensured high-quality products and efficient processes. My role involved overseeing all aspects of bakery operations, from production management to team leadership, with a focus on continuous improvement and innovation. Key responsibilities and achievements included: Facility and Personnel Safety Enhancements, Strategic Operations Management, Quality Assurance and Compliance, Team Leadership and Development, Cross-Functional Collaboration, Customer and Market Analysis.

Indianapolis, Indiana

Crossroad Farms Dairy- Fluid and Frozen Dairy.As Fluid Milk Superintendent, I oversaw the production, quality, and efficiency of fluid milk operations. My role was essential in ensuring that milk processing met industry standards and consumer expectations, while adhering to stringent safety and regulatory requirements. Key responsibilities and achievements included: Safety and Compliance, Quality Control and Assurance, Process Optimization, Inventory and Resource Management, and Cross-Functional Collaboration.

Crawfordsville, Indiana

Pace Dairy Foods of Indiana Cheese Packaging Facility.As the site Continuous Improvement Leader, I specialized in driving operational excellence and fostering a culture of continuous improvement throughout Pace Dairy Foods of Indiana. My role was pivotal in enhancing efficiency, quality, and safety across all facets of production. Key responsibilities and achievements included: Strategic Improvement Initiatives, Process Optimization, Cross-Functional Leadership, Training and Development, and deploying Lean Six Sigma Methodology within Pace Dairy daily activities and operations.

Columbia, South Carolina

Pontiac Foods- Spice and Gravy Mix Convivence Pouch Food Manufacturer. Dedicated and results-driven Food Manufacturing Production Supervisor, I oversaw and managed the daily operations of food production lines, ensuring that products were manufactured efficiently, safely, and to the highest quality standards. My role encompassed a diverse range of responsibilities, including: Safety Compliance, Quality Assurance, Operational Efficiency, Resource Coordination, and Team Leadership.

Bachelor Of Arts (B.A.), Economics

Master Of Business Administration - Mba, Operations Leadership

Lean Six Sigma Black Belt Certification