International Hotel Management degree with Shannon College.Hotel Real Estate Investments and Asset Management at eCornell.Self Motivated, very driven along with ambitious, always looking to develop myself in the hospitality industry along with striving to exceed all guests expectations day in day out. I have a huge passion for the hospitality Industry. Leading by example and eye for attention to even the smallest details. I also have a huge passion and interest with Construction and design as I have grown up around both. I have Graduated with a second degree of Honours from Shannon College Of Hotel Management, along receiving a second degree diploma in Business. As seen below my work experience in Adare Manor on two occasions, the second time being part as a pre-opening team. The Savoy Hotel London for my placement experience spending 6 months in restaurant and 6 months in Events. Restaurant Supervisor at The Berkeley London. Where I am gaining huge experience with the over all running of the restaurant and also head of training and development in the department, which include training the department in the following standards, LQA, Forbes and LHW. Since I started training the standards mentioned above we as a department were award 98.2% in LQA.Assistant Restaurant Manager at the famous Le Manior Aux Quat’Saisons 2 Michelin* restaurant which holds the record of retaining 2* for the longest time over 35 years. At Le Manoir we are famously known for our restaurant where our menu is developed around the seasons of the year and our ingredients come from our gardens. My responsibilities are to uphold the standards of Michelin along with LQA leading a team of 35. Along with the responsibility of seeing the restaurant I also over see all private events which include weddings.