Utilities Locator
Current
Mar 2023 - Present
AeroLeads people directory · profile
Patrick Heasley Email & Phone Number
Leadership
at
USIC
1 work email found
@walmart.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Leadership
Location
Clearwater, Florida, United States
Company size
Who is Patrick Heasley? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Patrick Heasley is listed as Leadership at USIC, a company with 2586 employees, based in Clearwater, Florida, United States. AeroLeads shows a work email signal at walmart.com and a matched LinkedIn profile for Patrick Heasley.
Patrick Heasley previously worked as Utilities Locator at Usic and Digital sales at Spectrum. Patrick Heasley holds Culinary Management, Restaurant, Culinary, And Catering Management/Manager, Deans List from The Art Institute.
Company email context
Email format at USIC
This section adds company-level context without repeating Patrick Heasley's masked contact details.
{first}.{last}@walmart.com
86% confidence
AeroLeads found 1 current-domain work email signal for Patrick Heasley. Compare company email patterns before reaching out.
Profile bio
About Patrick Heasley
Experienced Line Cook with a demonstrated history of working in the hospitality industry. Skilled in management of Food & Beverage, Customer Service, Culinary Management, and Team Building. Strong operations professional with a Military ethic, an Team mentality.
Listed skills include Culinary Skills, Cooking, Culinary Management, Customer Service, and 4 others.
Current workplace
Patrick Heasley's current company
Company context helps verify the profile and gives searchers a useful next step.
Usic
11 roles
Patrick Heasley work experience
A career timeline built from the work history available for this profile.
Digital Sales
Current
Jul 2022 - Present
Digital Sales
Jul 2022 - Nov 2024
Meat /Produce At
Jan 2022 - Jul 2022
Meat Produce Academy Trainer
Jan 2021 - Jul 2022
Fulfillment Specialist
Jan 2020 - Jan 2022
Personal Chef
prepare personal meals for parties of 2-20, when theybrequest with the menu i have designed.
Jan 2018 - Jun 2021
Line Cook
Jul 2017 - Feb 2021
U.S. Army
Oct 2008 - Oct 2018
Line Cook
Prepare meals for over 100 soldiers in the unit one weekend a month, an 2 weeks in the field on a mobile kitchen for over 200 soldiers two times a day.Attended Bct in late 2008, as well as Ait for culinary management. while there i was given an award for helping expedite food ro the culinary competitiin that is held there yearly.Fo the past 10 years i have.
Jun 2017 - Jan 2018
Line Cook
Apr 2007 - Oct 2008
Team & coworkers
Colleagues at USIC
Other employees you can reach at usicllc.com. View company contacts for 2586 employees →
AE
Akeem Evans
Colleague at UsicMarietta, Georgia, United States, United States
View →
AR
Alex Roberson
Colleague at UsicGreensboro, North Carolina, United States, United States
View →
JJ
Jawaun Jones
Colleague at UsicGreater Chicago Area, United States
View →
JP
James Patterson
Colleague at UsicFort Worth, Texas, United States, United States
View →
FD
Felipe Diaz
Colleague at UsicGreater Chicago Area, United States
View →
JG
Joey Grosklos
Colleague at UsicPort Charlotte, Florida, United States, United States
View →
MG
Melissa Greger
Colleague at UsicBloomer, Wisconsin, United States, United States
View →
EM
Edward Mangan
Colleague at UsicMontgomery, Illinois, United States, United States
View →
WL
William Lawson
Colleague at UsicBroken Arrow, Oklahoma, United States, United States
View →
NS
Nicole Silcio
Colleague at UsicNorwich, Connecticut, United States, United States
View →
Akeem Evans
Colleague at UsicMarietta, Georgia, United States, United States
View →
AR
Alex Roberson
Colleague at UsicGreensboro, North Carolina, United States, United States
View →
JJ
Jawaun Jones
Colleague at UsicGreater Chicago Area, United States
View →
JP
James Patterson
Colleague at UsicFort Worth, Texas, United States, United States
View →
FD
Felipe Diaz
Colleague at UsicGreater Chicago Area, United States
View →
JG
Joey Grosklos
Colleague at UsicPort Charlotte, Florida, United States, United States
View →
MG
Melissa Greger
Colleague at UsicBloomer, Wisconsin, United States, United States
View →
EM
Edward Mangan
Colleague at UsicMontgomery, Illinois, United States, United States
View →
WL
William Lawson
Colleague at UsicBroken Arrow, Oklahoma, United States, United States
View →
NS
Nicole Silcio
Colleague at UsicNorwich, Connecticut, United States, United States
View →
3 education records
Patrick Heasley education
Culinary Management, Restaurant, Culinary, And Catering Management/Manager, Deans List
Criminal Justice, Criminology, Average
High School Diploma, General Studies
FAQ
Frequently asked questions about Patrick Heasley
Quick answers generated from the profile data available on this page.
What company does Patrick Heasley work for?
Patrick Heasley works for USIC.
What is Patrick Heasley's role at USIC?
Patrick Heasley is listed as Leadership at USIC.
What is Patrick Heasley's email address?
AeroLeads has found 1 work email signal at @walmart.com for Patrick Heasley at USIC.
Where is Patrick Heasley based?
Patrick Heasley is based in Clearwater, Florida, United States while working with USIC.
What companies has Patrick Heasley worked for?
Patrick Heasley has worked for Usic, Spectrum, Walmart, Walmart Neighborhood Market, and Walmart Grocery Delivery And Pick Up.
Who are Patrick Heasley's colleagues at USIC?
Patrick Heasley's colleagues at USIC include Akeem Evans, Alex Roberson, Jawaun Jones, James Patterson, and Felipe Diaz.
How can I contact Patrick Heasley?
You can use AeroLeads to view verified contact signals for Patrick Heasley at USIC, including work email, phone, and LinkedIn data when available.
What schools did Patrick Heasley attend?
Patrick Heasley holds Culinary Management, Restaurant, Culinary, And Catering Management/Manager, Deans List from The Art Institute.
What skills is Patrick Heasley known for?
Patrick Heasley is listed with skills including Culinary Skills, Cooking, Culinary Management, Customer Service, Food And Beverage, Leadership, Management, and Team Building.
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