Patrick Hoctor Email & Phone Number
Who is Patrick Hoctor? Overview
A concise factual answer block for searchers comparing this professional profile.
Patrick Hoctor is listed as Chef / Owner at Bubbleheads Bakery and Doughnuts, based in Brunswick, Georgia, United States. AeroLeads shows a matched LinkedIn profile for Patrick Hoctor.
Patrick Hoctor previously worked as Grilk cook/ Butcher at Frederica Country Club and Kitchen Manager at Tortuga Jack’S. Patrick Hoctor holds Associate Of Science - As, Culinary Arts/Chef Training from Culinary Institute Of Charleston.
About Patrick Hoctor
Patrick Hoctor is a Chef / Owner at Bubbleheads Bakery and Doughnuts.
Patrick Hoctor's current company
Company context helps verify the profile and gives searchers a useful next step.
Patrick Hoctor work experience
A career timeline built from the work history available for this profile.
Grilk Cook/ Butcher
Kitchen Manager
Responsible for all Kitchen operations as well as the Closing Manager
Culinary Professional
Lead the kitchen staff. Work all stations on the line. Prep. Receive Truck orders
Sous Chef
Responsible for PM shift. Writing menus, performance evaluations. Inventory, ordering and receiving Truck orders
Patrick Hoctor education
-
Culinary Institute Of Charleston
Frequently asked questions about Patrick Hoctor
Quick answers generated from the profile data available on this page.
What company does Patrick Hoctor work for?
Patrick Hoctor works for Bubbleheads Bakery and Doughnuts.
What is Patrick Hoctor's role at Bubbleheads Bakery and Doughnuts?
Patrick Hoctor is listed as Chef / Owner at Bubbleheads Bakery and Doughnuts.
Where is Patrick Hoctor based?
Patrick Hoctor is based in Brunswick, Georgia, United States while working with Bubbleheads Bakery and Doughnuts.
What companies has Patrick Hoctor worked for?
Patrick Hoctor has worked for Bubbleheads Bakery And Doughnuts, Frederica Country Club, Tortuga Jack’S, Spouses Bakery, and Longhorn Steakhouse.
How can I contact Patrick Hoctor?
You can use AeroLeads to view verified contact signals for Patrick Hoctor at Bubbleheads Bakery and Doughnuts, including work email, phone, and LinkedIn data when available.
What schools did Patrick Hoctor attend?
Patrick Hoctor holds Associate Of Science - As, Culinary Arts/Chef Training from Culinary Institute Of Charleston.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Patrick Hoctor you were looking for.
View similar profiles