Patrick Jackson Email & Phone Number

Macon, Georgia, United States

• Works in the capacity of Head Chef, creating 75% of the recipes used.
• Manage a team of 15 employees.
• Lead inventory and expense management.
• Supervise scheduling of food delivery.
• Coordinate and manage events
• Develop catering menu

Mcdonough, Georgia, United States

• Provided invaluable adaptability maintaining several key roles.
• Waiter, prep-work, customer liaison, various side work responsibilities.
• Drove higher sales through customer satisfaction and return purchases.
• Focused on teamwork and self-regulation within the group.