Patrick Jjuuko Email & Phone Number
Who is Patrick Jjuuko? Overview
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Patrick Jjuuko is listed as Waiter at Coterie Restaurant, based in Dubai, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Patrick Jjuuko.
Patrick Jjuuko previously worked as Waiter at Tulum Restaurant and Busser at P.F. Chang'S China Bistro Inc. At M H Alshaya. Patrick Jjuuko holds Bachelor'S Degree, Education, B+ from Makerere University.
Email format at Coterie Restaurant
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About Patrick Jjuuko
Patrick Jjuuko is a Waiter at Coterie Restaurant. He possess expertise in food and beverage, hospitality, multitasking, food service, money management and 3 more skills.
Listed skills include Food And Beverage, Hospitality, Multitasking, Food Service, and 4 others.
Patrick Jjuuko's current company
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Patrick Jjuuko work experience
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Waiter
Taking orders for food and beverage, serving food and beverage to the guests, anticipating guests needs and handling their complaints.
Steward
Patrick Jjuuko education
Frequently asked questions about Patrick Jjuuko
Quick answers generated from the profile data available on this page.
What company does Patrick Jjuuko work for?
Patrick Jjuuko works for Coterie Restaurant.
What is Patrick Jjuuko's role at Coterie Restaurant?
Patrick Jjuuko is listed as Waiter at Coterie Restaurant.
Where is Patrick Jjuuko based?
Patrick Jjuuko is based in Dubai, United Arab Emirates while working with Coterie Restaurant.
What companies has Patrick Jjuuko worked for?
Patrick Jjuuko has worked for Coterie Restaurant, Tulum Restaurant, P.F. Chang'S China Bistro Inc. At M H Alshaya, and Tamween Hospitality.
How can I contact Patrick Jjuuko?
You can use AeroLeads to view verified contact signals for Patrick Jjuuko at Coterie Restaurant, including work email, phone, and LinkedIn data when available.
What schools did Patrick Jjuuko attend?
Patrick Jjuuko holds Bachelor'S Degree, Education, B+ from Makerere University.
What skills is Patrick Jjuuko known for?
Patrick Jjuuko is listed with skills including Food And Beverage, Hospitality, Multitasking, Food Service, Money Management, Labor Control, Point Of Sale Systems, and Culinary Skills.
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