Area Director
CurrentEnsures quality and consistency across area restaurants by maintaining high standards for food quality, customer service, and cleanliness.-Maintains an average restaurant rating of 4.6Promotes operational excellence implementing strategies that optimize profitability and efficiency.-Average of 5% year over year increase in sales across 6 restaurants Develops leaders by recruiting top industry talent, servings as a mentor, and ensuring the retention of team members.-Consistently hires and develops talent that are promoted across the companyMonitors financial performance by overseeing budgeting, forecasting, expenses, and providing consistent feedback to both restaurants and executive leadership.-Designed food cost reduction plans that have been implemented to help struggling stores decrease costs by an average of 3%Maintains adherence to compliance and restaurant standards by regularly conducting store audits, providing training, and ensuring all locations adhere to health, safety and regulatory standards.
