Patrick Kenyon Email & Phone Number

Longboat Key, Florida

Responsible for all kitchen operations including, inventory, menu development, cost controls, scheduling, ordering and meeting all required budgets.

Newport, Kentucky

Handle all day to day operations of running a restaurant, including hiring, scheduling, food and labor control, inventory, ordering of all product, payroll, guest satisfaction, menu development, training, discipline, and increasing employee moral.

Responsible for opening restaurant, and running the line during service times.

Northern Kentucky

Responsible for cooking all meats to proper temperature including steaks, chicken, pork. Also opening and closing of restaurant including cleaning of all equipment.

Trained all new hires on positions they are hired for, inventory, weekly training courses on relevant materiel, opening and closing of restaurant, food prep as well and lead position during service times.

Burlington, Ky

My duties were as followed. Responsible for all inventory and ordering of food product, preparing all prepped foods, and cooking of all appetizers, and entrees from a a la cart menu during service times. I also managed and delegated duties too three other prep cooks and dish washers.

Associate'S Degree, Culinary Arts/Chef Training

Education record