Patrick Koehorst
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Patrick Koehorst Email & Phone Number

Owner, Meatco BV at Meatco
Location: Greater Enschede Area, Netherlands, Netherlands 5 work roles 4 schools
1 work email found @home.nl LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email p****@home.nl
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Current company
Role
Owner, Meatco BV
Location
Greater Enschede Area, Netherlands, Netherlands
Company size

Who is Patrick Koehorst? Overview

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Quick answer

Patrick Koehorst is listed as Owner, Meatco BV at Meatco, a company with 236 employees, based in Greater Enschede Area, Netherlands, Netherlands. AeroLeads shows a work email signal at home.nl and a matched LinkedIn profile for Patrick Koehorst.

Patrick Koehorst previously worked as Algemeen manager at Meatco and Participant at Venturelab Twente. Patrick Koehorst holds Bachelor'S Degree, Topjaar Agrarische Bedrijfskunde from Agrarische Hogeschool Voor Bedrijfskunde Delft.

Company email context

Email format at Meatco

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{first}{last}@home.nl
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AeroLeads found 1 current-domain work email signal for Patrick Koehorst. Compare company email patterns before reaching out.

Profile bio

About Patrick Koehorst

Specialized in consulting & developing food production systems and recipes, focussing on the meat- and fish-processing industry.Facility for test-productions and trials on innovative enzymatic hydrolyzing of raw materials of animal origin (biopolymers, anti-biotics, nutrients for fermentation processes etc.).Specialties:* Product-development* Process implementation* Project Engineering* Enzymatic Hydrolyzing

Listed skills include Project Engineering, Food Processing, Meat, Food Industry, and 13 others.

Current workplace

Patrick Koehorst's current company

Company context helps verify the profile and gives searchers a useful next step.

Meatco
Meatco
Owner, Meatco BV
VOLKSRUST, Mpumalanga
Employees
236
AeroLeads page
5 roles · 36 years

Patrick Koehorst work experience

A career timeline built from the work history available for this profile.

Algemeen Manager

Current

Haaksbergen

Consultancy and product/proces-development for meat- & fish-processing companies.

May 1992 - Present

Participant

Venturelab Twente

Building technology based networks for successful development and implementation of both personal and business growth.

Apr 2010 - May 2011

Project Manager

Meatzyme
2006 - 2009 ~3 yrs

Production Manager

Hs Handelsagentur, Germany

Sales manager, Production manager

1991 - 1992 ~1 yr
4 education records

Patrick Koehorst education

Bachelor'S Degree, Topjaar Agrarische Bedrijfskunde

Agrarische Hogeschool Voor Bedrijfskunde Delft

Bachelor'S Degree, Meat, Dairy, Marketing, Management

Rijks Hogere School Voor Levensmiddelentechnologie Bolsward

Education record

Vwo De Grundel Hengelo

Education record

Paulusschool
FAQ

Frequently asked questions about Patrick Koehorst

Quick answers generated from the profile data available on this page.

What company does Patrick Koehorst work for?

Patrick Koehorst works for Meatco.

What is Patrick Koehorst's role at Meatco?

Patrick Koehorst is listed as Owner, Meatco BV at Meatco.

What is Patrick Koehorst's email address?

AeroLeads has found 1 work email signal at @home.nl for Patrick Koehorst at Meatco.

Where is Patrick Koehorst based?

Patrick Koehorst is based in Greater Enschede Area, Netherlands, Netherlands while working with Meatco.

What companies has Patrick Koehorst worked for?

Patrick Koehorst has worked for Meatco, Venturelab Twente, Meatzyme, Hs Handelsagentur, Germany, and Friesland Coberco Dairy Foods.

How can I contact Patrick Koehorst?

You can use AeroLeads to view verified contact signals for Patrick Koehorst at Meatco, including work email, phone, and LinkedIn data when available.

What schools did Patrick Koehorst attend?

Patrick Koehorst holds Bachelor'S Degree, Topjaar Agrarische Bedrijfskunde from Agrarische Hogeschool Voor Bedrijfskunde Delft.

What skills is Patrick Koehorst known for?

Patrick Koehorst is listed with skills including Project Engineering, Food Processing, Meat, Food Industry, Business Development, Product Development, Food Safety, and Ingredients.

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