Chargé De Mission Cultures Légumières
Accompagnement technique d'un groupe de légumiers de la SommeAnimation collective d'une ferme urbaine maraîchère du Dunkerquois
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Patrick Leclercq is listed as Organic vegetable production and sales based in Charnay-lès-mâcon, Bourgogne-Franche-Comté, France. AeroLeads shows a matched LinkedIn profile for Patrick Leclercq.
Patrick Leclercq previously worked as Chargé de mission cultures légumières at Bio En Hauts De France and Market-gardening team leader at Jardins De Cocagne - Mâcon. Patrick Leclercq holds Intern, Biological And Environmental Engineering, Published Experimental Research from Cornell University.
Field agronomist experienced in fruits and vegetable production planning. Seasoned team player in recording, consulting, assessing and sharing field data as a collective key resource for well-tried continuous developments.I have been the resource person on technical and regulatory subjects for numerous producers.I started and now take care of the sales of our products and services beyond our core activity
Listed skills include Agriculture, Production Planning, Team Organisation, Confidence Building, and 10 others.
A career timeline built from the work history available for this profile.
Amiens
Accompagnement technique d'un groupe de légumiers de la SommeAnimation collective d'une ferme urbaine maraîchère du Dunkerquois
Mâcon - Burgundy, France
Work inclusion and community supported market gardening organization, delivering 450 weekly baskets of organic vegetables in the Mâcon area (southern Burgundy)In a team of three colleagues, set-up of the all-year and short term cultural, seeding, tillage, irrigation and harvests calendars. (6ha open-grown and 0,5 ha under cover)Creation and continuous adaptation of in-house shared spreadsheets (weekly basket composition, market sales)Daily leadership of 30 workers in social and… Show more Work inclusion and community supported market gardening organization, delivering 450 weekly baskets of organic vegetables in the Mâcon area (southern Burgundy)In a team of three colleagues, set-up of the all-year and short term cultural, seeding, tillage, irrigation and harvests calendars. (6ha open-grown and 0,5 ha under cover)Creation and continuous adaptation of in-house shared spreadsheets (weekly basket composition, market sales)Daily leadership of 30 workers in social and professional integration. Recommendation of them to local businesses.Outset of vegetable sales at wholesale and retail scales (on-line and local markets). These three new markets reach 25 % of our turnover after one year of operation.Development of our winter vineyard labor services (x 16 over the last 5 years) Show less
Lausanne Area, Switzerland
Production of chicory roots and forcing of witlof chicory, tomatoes, cauliflower, salads, maize (Sales 6 M CHF)Among a team of six executives :- Weekly monitoring chicory roots fields of our 15 contract-producers (72 ha- In connection with our advisor CIchorium SL, for fertilization improvements, laying-down of the first chicory petiole sap nitrate-content kinetics (PILazo)- Collecting, ordering and recording of relevant cultivation datas. Writing of a weekly recommendation… Show more Production of chicory roots and forcing of witlof chicory, tomatoes, cauliflower, salads, maize (Sales 6 M CHF)Among a team of six executives :- Weekly monitoring chicory roots fields of our 15 contract-producers (72 ha- In connection with our advisor CIchorium SL, for fertilization improvements, laying-down of the first chicory petiole sap nitrate-content kinetics (PILazo)- Collecting, ordering and recording of relevant cultivation datas. Writing of a weekly recommendation bulletin.- Upgrading of air flow and reduction of temperature gradients in our 10 000 m3 negative storage room.- Temporal replacement of my head of sector colleagues : open-field vegetables, packaging/shipment, chicory root storage and forcing, greenhouses management. Show less
Eastern Pyrenees - Southern France
Interview of 250 farmers (fruit, vegetable, vineyard) culture observation, assessment of conformity towards EU regulatory organic standardsMy clients addressed me their deep satisfaction towards my unprecedented phytosanitary residue detections
Perpignan
1 - Gestion de notre production légumière sous serre hors sol (fleurs de courgette, mini poivrons et aubergines), suivi de nos mini-légumes de plein-champ (artichaut, carotte)- Organisation des mises en cultures, gestion des cultures, en lien avec les technicien externes- 1ère détermination des rendements parcellaires hebdomadaires puis construction du planning cultural raisonné, amélioration de la fiabilité de nos prévisions de productions au service commercial2 - Encadrement en… Show more 1 - Gestion de notre production légumière sous serre hors sol (fleurs de courgette, mini poivrons et aubergines), suivi de nos mini-légumes de plein-champ (artichaut, carotte)- Organisation des mises en cultures, gestion des cultures, en lien avec les technicien externes- 1ère détermination des rendements parcellaires hebdomadaires puis construction du planning cultural raisonné, amélioration de la fiabilité de nos prévisions de productions au service commercial2 - Encadrement en confiance d'une équipe de 8 personnes, délégation de compétences (enregistrements de données, WE d'astreintes)3 - Responsabilité économique de la structure (400 k€). Reporting technico-économique. En deux ans, notre productivité s'est accrue de 33 %. Show less
Montereau Fault Yonne
30 espèces maraîchères, fruits rouges, pommes et prunes : 12 ha réputés pour l’excellence de leur tenue- Organisation et mise en œuvre du planning de cultures maraîchères en vente directe (cueillette libre service). Création du visuel de suivi des mises en cultures.- Suivi phytosanitaire des cultures, suivi de l'état hydrique des cultures (70 % goutte à goutte plein champ, 30 % aspersion)- Suivi du verger : taille, traitements, éclaircissage, suivi de maturité. Introduction… Show more 30 espèces maraîchères, fruits rouges, pommes et prunes : 12 ha réputés pour l’excellence de leur tenue- Organisation et mise en œuvre du planning de cultures maraîchères en vente directe (cueillette libre service). Création du visuel de suivi des mises en cultures.- Suivi phytosanitaire des cultures, suivi de l'état hydrique des cultures (70 % goutte à goutte plein champ, 30 % aspersion)- Suivi du verger : taille, traitements, éclaircissage, suivi de maturité. Introduction d'auxiliaires acariphages.- Encadrement de 2 salariés. Renseignement des clients-cueilleurs sur nos pratiques.- Reporting régulier auprès de mes employeurs, suggestion et mise en œuvre d'aménagements (doublement de notre capacité d'irrigation en lien avec notre choix du nouveau mode d'arrosage)- Gestion des stocks et commandes, aménagement des bâtiments Show less
Activities and Societies: Ag. Eng. soccer team At Cornell's Soil and Water Lab, under the supervision of prof. T.Steenhuis and then PhD.
Quick answers generated from the profile data available on this page.
Patrick Leclercq is listed as Organic vegetable production and sales.
Patrick Leclercq is based in Charnay-lès-mâcon, Bourgogne-Franche-Comté, France.
Patrick Leclercq has worked for Bio En Hauts De France, Jardins De Cocagne - Mâcon, Domaine Des Loveresses, Ecocert, and Scea Mas Beausoleil.
You can use AeroLeads to view verified contact signals for Patrick Leclercq, including work email, phone, and LinkedIn data when available.
Patrick Leclercq holds Intern, Biological And Environmental Engineering, Published Experimental Research from Cornell University.
Patrick Leclercq is listed with skills including Agriculture, Production Planning, Team Organisation, Confidence Building, Leadership, Performance Reporting, Interpersonal Skill, and Selling.
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