Texas Roadhouse was Began on February 17, 1993,when after years of dreams, planning, and hard, hard work, Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana.Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone , all of ages, could come and have a great meal and great fun for a great price.

As operation general manager ,I did daily operations.Implement systems for staffing training ,scheduling ,inventory. Lobour control and financials.In charge of purchasing, to dealing with supplier. give monthly report.Monitor the quality in all services. Retain high quality standards for freshness, cleanness and good services.Maintain customer service standards in the restaurant and resolve any customer issuesBuild restaurant image properly when dealing with customersMonitor… Show more As operation general manager ,I did daily operations.Implement systems for staffing training ,scheduling ,inventory. Lobour control and financials.In charge of purchasing, to dealing with supplier. give monthly report.Monitor the quality in all services. Retain high quality standards for freshness, cleanness and good services.Maintain customer service standards in the restaurant and resolve any customer issuesBuild restaurant image properly when dealing with customersMonitor and save cost and expenses to increase profit of restaurant.Analyze and suggest develop improvement to senior management Show less

Oversee daily operations. Retain high quality standards for freshness,taste, and consistency. Check that recipes are followed accurately,monitor food cost,labor cost,waste,and other operation expenses to help ensure the financial success of the restaurant. Response for training programs and new employee hiring. Dealing with supplier. Give the monthly report.

Oversee daily operations. Implement systems for staffing, scheduling, inventory, training and financing. Monitor the quality in all services. Retain high quality standards for freshness, cleanness and good services. Maintain customer service standards in the restaurant and resolve any customer issues Build restaurant image properly when dealing with customers Monitor and save cost and expenses to increase profit of restaurant. Analyze and suggest develop improvement to senior management Keep… Show more Oversee daily operations. Implement systems for staffing, scheduling, inventory, training and financing. Monitor the quality in all services. Retain high quality standards for freshness, cleanness and good services. Maintain customer service standards in the restaurant and resolve any customer issues Build restaurant image properly when dealing with customers Monitor and save cost and expenses to increase profit of restaurant. Analyze and suggest develop improvement to senior management Keep watch on restaurant assets to prevent loss Strong interpersonal skills. Show less

As manager, I handle monthly inventory, staffing such as daily schedules and motivates them into good work nature .Evaluation into their performances .I also do financial statements for the company with wines and other liquers. to the suppliers with cost control .Conducts monthly meeting and daily briefing .Give some ideas to the boss such as Marketing and other promotional thoughts .Conducts staff training for the new staffs

Oversee bar operations.Train bar staff & invent new drinks.Complete an accurate monthly inventory count.Ensure the delivery of best customer service to customers.Build and maintain good communication and relationship with customers.Maintain a minimum beverage cost and high customer satisfaction