Patrick Lomeli Email & Phone Number

Long Beach, California, United States

Chicago, Illinois, United States

Notre Dame, In

I worked at this job on campus, where I started as a normal team member and worked my way up to senior student leadership. At this job, I:• Collaborate with other staff to place students as needed for max efficiency in the dining hall• Manage weekly meetings with other student managers to determine goals for the week• Be flexible in either the dish room or out on the floor as needed

Chicago, Illinois, United States

Summer intern for the Global People Department at McDonald's Corporate, specifically focused on Diversity, Equity and Inclusion.During this internship, I:• Immersed myself in a corporate environment, attending meetings as needed• Created several slideshow decks and word documents for different projects• Remained flexible and offered myself to other departments, such as US People and UX Design

Indianapolis, Indiana, United States

I worked my way up from Crew Member at the age of 15 to a shift manager, which I remain on payroll for even to this day. I worked this job through high school and come back here on my college breaks, and for some of my summers as well. At this job, I:• Managed employees to assure standard quality speed and accuracy• Calculated money totals to deposit into the bank at the end of the day• Interacted with customers to establish complete satisfaction with each sale

Clayton, Indiana, United States

Worked at a factory one summer to save up for an upcoming study abroad program. At Chewy, I: • Sorted items accurately to ensure great and reliable customer service • Packed and loaded items efficiently to maximize orders and minimize delays

Plainfield, Indiana, United States

Picked up a part-time role at Papa John's delivering pizza during the initial start of the COVID-19 pandemic. To balance with school, I worked at this job on weekdays, and worked at McDonald's concurrently on the weekends.

Indianapolis, Indiana, United States

Areas, USA owned several restaurants at the Indianapolis International Airport, so I was never at once restaurant for a long time. During these months, I worked at both Qdoba Mexican Eats and South Bend Chocolate Company. At this job, I:• Had to listen to customers and create food according to their needs• Remain flexible as I could be brought into multiple stores as needed• Learn to make many types of coffees, burritos, and other foodstuffs

Bachelor Of Arts - Ba, Political Science & Economics

Bachelor Of Arts - Ba, Political Science & Economics

Studied abroad for one semester during my junior year.