Patrick Lomeli Email & Phone Number

Long Beach, California, United States

Chicago, Illinois, United States

Notre Dame, IN

• I worked at this job on campus, where I started as a normal team member and worked my way up to senior student leadership. At this job, I:
• Collaborate with other staff to place students as needed for max efficiency in the dining hall
• Manage weekly meetings with other student managers to determine goals for the week
• Be flexible in either the dish room or out on the floor as needed

Chicago, Illinois, United States

• Summer intern for the Global People Department at McDonald's Corporate, specifically focused on Diversity, Equity and Inclusion.During this internship, I:
• Immersed myself in a corporate environment, attending meetings as needed
• Created several slideshow decks and word documents for different projects
• Remained flexible and offered myself to other departments, such as US People and UX Design

Indianapolis, Indiana, United States

• I worked my way up from Crew Member at the age of 15 to a shift manager, which I remain on payroll for even to this day. I worked this job through high school and come back here on my college breaks, and for some of my.
• Managed employees to assure standard quality speed and accuracy
• Calculated money totals to deposit into the bank at the end of the day
• Interacted with customers to establish complete satisfaction with each sale

Clayton, Indiana, United States

• Worked at a factory one summer to save up for an upcoming study abroad program. At Chewy, I:
• Sorted items accurately to ensure great and reliable customer service
• Packed and loaded items efficiently to maximize orders and minimize delays

Plainfield, Indiana, United States

Picked up a part-time role at Papa John's delivering pizza during the initial start of the COVID-19 pandemic. To balance with school, I worked at this job on weekdays, and worked at McDonald's concurrently on the weekends.

Indianapolis, Indiana, United States

• Areas, USA owned several restaurants at the Indianapolis International Airport, so I was never at once restaurant for a long time. During these months, I worked at both Qdoba Mexican Eats and South Bend Chocolate.
• Had to listen to customers and create food according to their needs
• Remain flexible as I could be brought into multiple stores as needed
• Learn to make many types of coffees, burritos, and other foodstuffs

Bachelor Of Arts - Ba, Political Science & Economics

Bachelor Of Arts - Ba, Political Science & Economics

Studied abroad for one semester during my junior year.