Please complete the CAPTCHA to continue
@bobs-steakandchop.com
✓
1 phone found area 817
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Patrick Mailley is listed as Voice Over and Media Professional based in Dallas-Fort Worth Metroplex, United States. AeroLeads shows a work email signal at bobs-steakandchop.com, phone signal with area code 817, and a matched LinkedIn profile for Patrick Mailley.
Patrick Mailley previously worked as General Manager at Saint Rocco'S New York Italian and Regional General Manager at Bob’S Steak & Chop House.
This section adds company-level context without repeating Patrick Mailley's masked contact details.
AeroLeads found 1 current-domain work email signal for Patrick Mailley. Compare company email patterns before reaching out.
VO and Media professional for over 20 years with experience in production recording and editing skills.Dynamic voice, quality and control.Well-spoken, great storyteller and on-hold strengths.Quick wit, and ad-lib expertise.Detail oriented, with great work ethic.Creative Marketing and sales aptitudes.Positive attitude and motivated outlook.Articulate communicator.Commercial Narrator and Production capacities.Solid imaging delivery and prepared voice talent.Notable digital and technical skills.Proficient in fast paced, deadline driven environments.35+ years extensive business management and devopment. F&B Professional with 35+ years extensive business development experience within highly competitive field. Analytical professional skilled in successfully navigating service and brand standard to exceed customer expectations. Articulate communicator continually focused on building relationships and enhancing business relationship lines to drive positive change, cohesive, comprehensive business approaches and enhanced profitability. Areas of Expertise include:Bar & Menu Development, Planning & Implementation, Employee Training & Retention, Project Management, Conflict Management, Budgeting & Cost Control, Microsoft Office SuiteClient Relationship Management, Problem Analysis & Resolution
Listed skills include Customer Service, Food And Beverage, Hospitality, Hospitality Management, and 20 others.
A career timeline built from the work history available for this profile.
Dallas, Tx
Oversee all aspects of new opining of new concept in the Trinity Groves section of Dallas.Responsible for all budgets, P&L and pro-formas. Responsible for all hiring, training and development of Management, and all Front of the House Staff. Responsible for all inventory, invoice and purchasing. Responsible for a cost analysis.
Oversee and assist in all aspects of existing stores as well as all new store openings. Oversee Budget, P & L as well as Pro-forma budgets for all new store openings. Oversee existing stores in San Francisco and Tucson and in charge of openings in Fort Worth-Omni, Dallas-Omni (Convention Center) and Nashville-Omni (Convention Center). Also assisted in the opening of our freestanding locations in Austin, San Antonio and The Woodlands (Houston).In existing stores, oversee on going training, development of staff and managers and implement new procedures. Oversee all hiring, training and procedures in new store openings.
General Manager of this Fine Dining Establishment and High end Wine and Martini bar in the Omni Hotel in Fort Worth TexasOversee all operations including making of Budget, P&L, Food and Beverage costs. Oversee all aspects of hiring, training all staff and managers. In charge of all marketing, social media and advertising.
New store opening. In charge of hiring Staffing and training.•Running of daily operations including safe counts, running of shifts and closings.
Las Vegas/Dallas
Stephen Pyles Signature ResturantOversaw Dining room and Beverage Program
Quick answers generated from the profile data available on this page.
Patrick Mailley is listed as Voice Over and Media Professional.
AeroLeads has found 1 work email signal at @bobs-steakandchop.com for Patrick Mailley.
AeroLeads has found 1 phone signal(s) with area code 817 for Patrick Mailley.
Patrick Mailley is based in Dallas-Fort Worth Metroplex, United States.
Patrick Mailley has worked for Saint Rocco'S New York Italian, Bob’S Steak & Chop House, Bob’S Steak & Chop House/Wine Thief, Smith And Wollenski Steakhouse, and Star Canyon Las Vegas/Dallas.
You can use AeroLeads to view verified contact signals for Patrick Mailley, including work email, phone, and LinkedIn data when available.
Patrick Mailley is listed with skills including Customer Service, Food And Beverage, Hospitality, Hospitality Management, Restaurant Management, Banquets, Catering, and Wine.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Patrick Mailley you were looking for.
View similar profiles
