Patrick Marg
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Patrick Marg Email & Phone Number

Location: Beaverton, Oregon, United States 7 work roles 2 schools
1 work email found @eurest.se LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email p****@eurest.se
LinkedIn Profile matched
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Role
Business Owner
Location
Beaverton, Oregon, United States
Company size

Who is Patrick Marg? Overview

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Quick answer

Patrick Marg is listed as Business Owner at Self-employed food professional, a with 224 employees, based in Beaverton, Oregon, United States. AeroLeads shows a work email signal at eurest.se and a matched LinkedIn profile for Patrick Marg.

Patrick Marg previously worked as Business Owner at Chef Patrick Marg and Independent Consultant at Self-Employed Food Professional. Patrick Marg holds General Studies from Portland Community College.

Company email context

Email format at Self-employed food professional

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{first}.{last}@eurest.se
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AeroLeads found 1 current-domain work email signal for Patrick Marg. Compare company email patterns before reaching out.

Profile bio

About Patrick Marg

Gain professional contacts in the food industry. Connecting and supporting individuals passionate about the culinary field.

Listed skills include Cooking, Menu Development, Sushi, Food Quality, and 10 others.

Current workplace

Patrick Marg's current company

Company context helps verify the profile and gives searchers a useful next step.

Self-employed food professional
Self-Employed Food Professional
Business Owner
texas, united states
Employees
224
AeroLeads page
7 roles

Patrick Marg work experience

A career timeline built from the work history available for this profile.

Business Owner

Current
Chef Patrick Marg

Oregon, United States

Jan 2024 - Present

Executive Chef

Hillsboro, Oregon

Jan 2016 - Nov 2016

Lead Line Cook

Bethany Oregon

Began my introduction into the world of the culinary experience. Grew to the point where there was no room for advancement and had to move on.

Jan 2009 - Jan 2011

Supervisor

Portland, Oregon Area

First job in high school. Moved from customer service to production manager. Left job to find other opportunities in different industries.

Jan 1999 - Jan 2007
Team & coworkers

Colleagues at Self-employed food professional

Other employees you can reach at thetexasfoodandwinegourmet.com. View company contacts for 224 employees →

2 education records

Patrick Marg education

General Studies

Portland Community College

Education record

Portland State University
FAQ

Frequently asked questions about Patrick Marg

Quick answers generated from the profile data available on this page.

What company does Patrick Marg work for?

Patrick Marg works for Self-employed food professional.

What is Patrick Marg's role at Self-employed food professional?

Patrick Marg is listed as Business Owner at Self-employed food professional.

What is Patrick Marg's email address?

AeroLeads has found 1 work email signal at @eurest.se for Patrick Marg at Self-employed food professional.

Where is Patrick Marg based?

Patrick Marg is based in Beaverton, Oregon, United States while working with Self-employed food professional.

What companies has Patrick Marg worked for?

Patrick Marg has worked for Chef Patrick Marg, Self-Employed Food Professional, Lifeworks Restaurant Group, Aramark Refreshment Services, and Eurest.

Who are Patrick Marg's colleagues at Self-employed food professional?

Patrick Marg's colleagues at Self-employed food professional include Tazz Van Staden, Stuti Srivastava, Jack Wait, Susan Mueller, and Alexandros Mylonas.

How can I contact Patrick Marg?

You can use AeroLeads to view verified contact signals for Patrick Marg at Self-employed food professional, including work email, phone, and LinkedIn data when available.

What schools did Patrick Marg attend?

Patrick Marg holds General Studies from Portland Community College.

What skills is Patrick Marg known for?

Patrick Marg is listed with skills including Cooking, Menu Development, Sushi, Food Quality, Culinary Skills, Customer Service, Inventory Management, and Hospitality Management.

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