Patrick Mays Email & Phone Number

Baltimore, Md, Us

Baltimore, Md, Us

Hunt Valley, Maryland, Us

- Prioritize initiatives through impact and feasibility in partnership with stakeholders - Drive impactful and sustainable practices through continuous improvement - Work collaboratively with cross functional teams to drive down waste and losses with implementation of continuous improvement tools and methods - Create strategic initiatives to balance department’s operating $12MM budget - Empower team with budgetary information to drive ownership of area and spending - Support AM (Autonomous Maintenance) initiatives by increasing understanding of CIL (Cleaning, Inspection & Lubrication) capabilities amongst site team members through interactive sessions.

Hunt Valley, Maryland, Us

- Provided leadership, coaching and facilitation to Crew Leaders to develop teams and execute clear objectives- AM Pillar CIL owner- Site leader for Solvace implementation- ASC MMB (Americas Supply Chain Multiple Management Board) associate member- AAAN (African-American Ambassador Network) Chair of Membership Committee and Former Charity Day Committee Chair

Hunt Valley, Maryland, Us

- Facilitated Crew Leader development sessions aimed at enhancing skills of Crew Leaders and strengthening their overall leadership skills- Mentored high potential candidates and established regular 1:1 developmental meetings- Chaired annual Charity Day event with assistance of cross-functional group- Worked collaboratively with cross-functional teams to accomplish company’s strategic objectives, goals, strategies and measures for Dry Blend operation

York, Pa, Us

- Managed all aspects of operation’s business unit including safety, quality, production, maintenance, sanitation, and warehouse activities - Ensured compliance with Safe Quality Foods (SQF) and American Institute of Baking (AIB) policies - Responsible for initiation of cost-savings initiatives aimed at engaging floor-level employees - Implemented Lean practices aiding the following achievements: - Highest productivity rating with an average exceeding 100% o Reduction of controllable quality holds by 50% o Three business unit records for consecutive days without recordable or lost time injuries

Hampstead, Md, Us

- Direct all production activities ensuring safe practices and optimal quality- Responsible for establishing and reviewing robust Key Performance Indicators (KPIs) to enhance overall operations- Conduct weekly meetings with Team Leads regarding Quality, Cost, Delivery, Safety/Sanitation, Morale (QCDSM) initiatives and opportunities- Facilitate monthly plant safety meetings and daily shift hand-off meetings with cross-functional teams

Vevey, Ch

- Direct back-up to Business Unit Manager- Nestle Continuous Excellence (NCE)/Total Performance Management (TPM) Prerequisite Champion- Nestle Prepared Leadership Program (High Potential Candidate) Participant- Facilitated Quality Assurance Star Point Team- Contributed to the development of associates through coaching - teaching proactive problem solving- Set direction and expectations for accomplishment of productivity goals, coordination of production activities and improvement of operational efficiency

Sg

- Provided training and supervision to all employees in areas of pathogens, sanitation and chemical considerations- Supervised the development, maintenance, compliance and validation of GMPs and SSOPs - Supervised plant's integrated pest management program- Conducted internal food safety and sanitation audits- Worked with management team to ensure proper sanitary design of equipment prior to installation

St. Paul, Mn, Us

- Served as consultant for plant management teams in the areas of food safety, brand protection and sanitation- Provided training and development for plant employees and management on chemical usage, Right-to-Know Law and Hazard Communication- Directed, implemented and managed sanitation program for a broad base of food manufacturing industries- Worked extensively with Clean in Place (CIP) systems utilized for batch tank filler and line cleaning and sanitation processes- Installed, programmed and developed maintenance program for a wide range of chemical dispensing and delivery systems- Developed relationships with key prospects and sold competitively held business in Northeast Florida

Philadelphia, Pennsylvania, Us

- Supervised more than 120 Duval County School Board food service employees serving in a production capacity- Conducted interviews and hired employees- Utilized management skills to motivate employees to provide optimal performance

Wayzata, Minnesota, Us

- Conducted experiments, in chemist capacity, on laboratory bench - Worked with Hazard Analysis and Critical Control Point (HACCP)- Analyzed experimental data to adjust laboratory procedures