Restaurant Manager
Providing and maintaining high-quality customer servicePoint person for all customer, vendor, and quality issuesManage front-of-house staff and tasksOrdering of foodstuff materials through our vendorsTraining new employeesCoordinating needs across 3 locationsMaintaining staff consistency and quality control across 3 locationsMaintaining, balancing, and reconciling multiple POS stations along with online servicesCreating schedules for non-management staffConstant communication with kitchen staff to coordinate service times for dine-in, takeout/pickup, online orders (DoorDash, GrubHub, ChowNow), delivery ordersWorking with online ordering services to resolve any customer issues between all parties