 Responsible for the development and execution of innovative prepared foods featuring organic produce and goods available through the cooperative  Frequent engagement with key stakeholders of the cooperative to ensure delivery of products reflective of Our Table Cooperative values

 Translated vision of owners into the development of a upscale specialty grocers market, including store design, construction management, equipment procurement, and menu creation Responsible for all inventory control, purchasing, accounting and managing staff  Implemented strategies to increase affordability of organic products to resource-limited communities

 Renovated and modernized a local grocery store into an upscale specialty market featuring organic products, in-house kitchen and deli, and imported fine products and wines. Generated $900,000 in annual sales  Featured in numerous local press and honored by several awards, including selection as guest chef for Holland America World Cruises.  Responsible for all store operations including vendor management, accounting, human resources, and marketing.

 Conceptualized, created, and executed a widely popular Italian restaurant in a competitive culinary neighborhood  Generated $1 million in annual sales  Led business to multiple prestigious accolades including two-time CitySearch Italian restaurant of the year and placement on The Oregonians Top 100 list Early pioneer of the Farm-to-Table Movement  Developed and managed catering operations, with capacity for off-site events for up to 1000 guests  Responsible for all day-to-day operations, personnel management, accounting, and marketing