Patrick Moittie work email
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Patrick Moittie personal email
Passionate hospitality professional who have been working at different senior management roles in resorts, hotel chains and privately owned properties across France, Greece, Canary Islands, Southern Africa, New Zealand and Australia.To follow a huge passion of mine, I studied wine making, worked in cellars and gained valuable experience in France ( Alsace, Bordeaux ) and South Africa.As I am located in the Margaret River region, I do take every opportunity to visit cellar doors, attend industry events and follow with interest the developments that are happening in the region. Working for almost seven years at Scenic Hotel Group in New Zealand allowed me to add another layer of international experience in hospitality.www.scenichotelgroup.co.nzLooking for new challenges and developing new transferable skills lead me to become a Hospitality Management tutor at Diploma level as well as a manager role at the Brancott Estate in Marlborough which allowed me to make used of my wine diplomas ( Bachelor degree in winemaking and WSET Level 2 )At Berrington, I learned and another side of hospitality as well as the challenge of managing two properties and a team of 80.
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Vasse FelixVasse FelixDunsborough, Wa, Au -
Resort General ManagerClub Wyndham Dec 2022 - Jul 2024Dunsborough, Western Australia, Australia -
Hotel General ManagerRendezvous Hotels Jan 2020 - Dec 2022Perth, Australia -
Executive Assistant ManagerRendezvous Hotel Perth Scarborough Mar 2019 - Jan 2020Perth, Australia -
Hotel Services ManagerBerrington Group Jul 2018 - Feb 2019Perth, AustraliaHotel Services Manager for the two luxury residential age care residence in Perth. Total of over 200 apartments and a team of 80.
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Restaurant And Cellar Door ManagerBrancott Estate Sep 2016 - Jun 2017BlenheimOverall running of all aspects of the operation.Managing 60 seater restaurant and the cellar doorLiaising with executive chef in designing menu and food costs. Responsible for all the Financials.Recruitment, induction, training and development of team members.Liaison with Winemaking team.Liaison with Brand and Marketing team to promote the venue. -
Hospitality Management TutorNew Zealand Management Academies Sep 2014 - Sep 2016Auckland, New ZealandPart of ACG ( Academic College Group ) NZMA is one of the largest private tertiary institution offering skills based training in Hospitality.My role consisted of administration, planning and delivery of Service IQ Units Standard for National Diploma in Hospitality Management Level 5 & 6 with varied international students. -
General ManagerHeartland Hotel Auckland Airport Jul 2013 - Mar 2014Part of the Scenic Hotel Group.Privately owned group with 18 propertiesOverall running of all aspects of the operation as well as establishing new procedures following the brand change.Hotel of 141 rooms.Responsible for the Financials, Human Resources, Asset Management.Annual budget over NZ $ 5 million.Involved in the Sales and Marketing.Developing relationships with key clients and owners.Ensure property meets agreed Qualmark rating standards for guest… Show more Part of the Scenic Hotel Group.Privately owned group with 18 propertiesOverall running of all aspects of the operation as well as establishing new procedures following the brand change.Hotel of 141 rooms.Responsible for the Financials, Human Resources, Asset Management.Annual budget over NZ $ 5 million.Involved in the Sales and Marketing.Developing relationships with key clients and owners.Ensure property meets agreed Qualmark rating standards for guest services and Environmental practices.Report to Scenic Head Office and hotel different owners ( Auckland) Show less
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General ManagerHeartland Hotel Cotswold Jul 2010 - Jul 2013ChristchurchOverall running of all aspects of the operation.Hotel of 74 rooms Responsible for the Financials, Human Resources, Asset Management.Annual budget over NZ $ 5 million.Involved in the Sales and Marketing.Developing relationships with key clients and owners.Ensure property meets agreed Qualmark rating standards for guest services and Environmental practices.Report to Scenic Head OfficePromotional transfert from Scenic Hotel Dunedin City ( same company )
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Assistant ManagerScenic Hotels, Te Pania And Dunedin City Sep 2007 - Jul 2010Napier And Dunedin1 Directly responsible for the Food and Beverage department 2 Directly involve in the day to day running of the hotel and its differentdepartments 3 Involve in all financial aspect of the hotel from budget to P& L balance sheet 4 www
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General ManagerVictoria Garden Appart Hotel May 2005 - May 2007Mulhouse Area, FranceResponsible for managing a two star hotel with 80 rooms and suites and five conferencerooms.
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AdomaFranchise Restaurant Sep 2003 - May 2005Mulhouse Area, FranceManager, Residence Le Soleil RIsidence of 300 rooms appartments with a franchisee restaurant.
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Food &Beverage Manager2003 - Food Jan 2003 - Sep 2003Knysna Area, South AfricaA five star hotel with 36 rooms, restaurant, cigar lounge, bar and conference rooms. Part of the Mantis Collection
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Co- OwnerSouth Cape Wines T Jan 2000 - Jan 2003Knysna Area, South Africaa La CaveIncluded 3 months as Cellar Attendant in Alsace, FranceFirst two years involved setting-up and opening shop. Assisting local restaurant in their wine list set up. Organised tastings.
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Deputy General Manager, Wilderness ResortProtea Wilderness Jan 2001 - Jul 2002George Area, South AfricaAssisting in smooth running of large hotelResponsible for food and beverages, client liaison and managing aspects of revenue,costing and staff
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Operations Manager, Hotel Le VendomeCape Town Sep 1999 - Aug 2000Cape Town Area, South Africa5* property part of the Small Luxury Hotels of the World -
General ManagerIle De France Jan 1999 - Sep 1999Cape Town Area, South AfricaHolding Franchise company went on liquidationFrench restaurant Top 10 in RSA
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Rooms Division ManagerRileys Best Western 1995 - 1997
Patrick Moittie Skills
Patrick Moittie Education Details
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Ecole Hoteliere StrasbourgHotel Management -
Centre Formation Adulte Blanquefort Bordeaux ( France )Oenology And Viticulture; Wines -
Lycee Agricole Blanquefort ( Bordeaux- France)Viticulture And Enology
Frequently Asked Questions about Patrick Moittie
What company does Patrick Moittie work for?
Patrick Moittie works for Vasse Felix
What is Patrick Moittie's role at the current company?
Patrick Moittie's current role is Vasse Felix.
What is Patrick Moittie's email address?
Patrick Moittie's email address is pa****@****s.co.nz
What schools did Patrick Moittie attend?
Patrick Moittie attended Ecole Hoteliere Strasbourg, Centre Formation Adulte Blanquefort Bordeaux ( France ), Lycee Agricole Blanquefort ( Bordeaux- France).
What are some of Patrick Moittie's interests?
Patrick Moittie has interest in Children, Economic Empowerment, Civil Rights And Social Action, Environment, Education, Disaster And Humanitarian Relief, Human Rights, Animal Welfare, Arts And Culture.
What skills is Patrick Moittie known for?
Patrick Moittie has skills like Hospitality Management, Food And Beverage, Hotel Management, Hospitality, Hospitality Industry, Hotels, Restaurants, Rooms Division, Resorts, Revenue Analysis, Front Office, Restaurant Management.
Who are Patrick Moittie's colleagues?
Patrick Moittie's colleagues are Timothy Fearon, Alison White, Brendan Pratt, Kate Norman, Jessica Waldron, Bill Bewsher, Erin O'neil.
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