Consultant
CurrentProfile Culinary Chef Consultant with over 30 years experience within 4 and 5 star hotels and resortMy current and former positions have allowed me to develop ability to effectively lead multi outlet fine dining and high volume operationExpertiseCreative menu development High energy motivational leaderFine dining/a la carte/banquet service Team trainingHotel pre opening/soft/opening experience Cost control and profit enhancementSafety and sanitation standards and proceduresQuality controlAbility to effectively interact with people of diverse backgrounds and to work in multi cultural environments