Currently an after school band instructor for children from 9-16 years of age. MUSE provides instruction in schools that do not currently offer a band program of their own. This is really fun and challenging for the students!

Seeking a Bachelors of Music in Jazz Studies and a Certificate in Non-Profit Development.

This is where the real magic happens. Investing in the future of the youngsters. Test scores go up 20 to 30 points within two weeks of taking up any musical instrument!! Still think we don't need music in schools???

Plan and organize daily production goals, provide tools for tracking and evaluating production outputAccountable for unit purchasing and food cost, establishing inventory controls and production levels utilizing Instill Purchase WebImplement HACCP and train unit personnel in HACCP, maintain documentation required for NSF auditTrain general staff in Accident Prevention and Physical Safety, facilitate OSHA inspections and institute corrective action planCommunicate with Culinary and Catering Staff, coordinating multiple functions daily for corporate catering serviceServe as liaison to Culinary Arts Programs, training and supervising students in 12 week internship program providing guidance and final evaluation

Develop menu, organize and establish production goals, provide tools for tracking and evaluating production outputResponsible for food purchasing, establishing inventory controls and production levels utilizing Instill Purchase WebReview and update payroll and scheduling daily using Sodexho Labor Management SystemImplement HACCP and train unit personnel in HACCP, maintain documentation required for NSF auditTrain general staff in Accident Prevention and Physical Safety, facilitate OSHA inspections and institute corrective action planCommunicate with Catering Chef and Catering Staff, coordinate multiple functions daily in a catering intensive environmentSupervise and participate in activities of cooks and other retail and kitchen personnel in a $2 million Campus Services retail accountTrain and encourage staff in personal and professional development

Partner in a retail florist with three locations in PortlandPerformed all daily financial tasks including tracking Accounts Payable, Accounts Receivable, Payroll and Taxes Ensured fresh product through daily purchasing and inventory managementManaged retail sales staff growing business to 3 retail outlets

This refers to 20 years of dedicated service at restaurants to numerous to detail here. Resume and work history available upon request.

Marketing, menu planning and recipe developmentManage daily production, prioritize tasks and direct kitchen staffPurchase and maintain inventories, with responsibility for food cost