-Part of opening team of the hotel-Overseeing the day-to-day operations of the hotel's restaurant and bar, conferences/ events-Hiring, training, and managing staff-Creating and managing budgets for the restaurant and bar-Developing menus and managing inventory-Ensuring that food and beverage service meets the hotel's quality and safety standards-Developing marketing and promotional strategies to increase business-Handling guest complaints and feedback in a… Show more -Part of opening team of the hotel-Overseeing the day-to-day operations of the hotel's restaurant and bar, conferences/ events-Hiring, training, and managing staff-Creating and managing budgets for the restaurant and bar-Developing menus and managing inventory-Ensuring that food and beverage service meets the hotel's quality and safety standards-Developing marketing and promotional strategies to increase business-Handling guest complaints and feedback in a professional and effective manner-Collaborating with other hotel departments to ensure that guest needs are met-Maintaining accurate financial records and reports. Show less

- Making of a business plan- Shifts planning-Hiring new employees- Budget- Perform& Voice calls-Daily review of bat- Daily tasks at the bar