Patrick Nollinger Email & Phone Number

Manhattan, New York City

• Control day-to-day operations and finances, reviewing financial reports and taking appropriate actions with thegoal of improving the restaurant’s financial performance
• Guides team by exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment
• Manages hiring process, training & development, coaching and performance management of team members
• Develops the restaurant’s monthly operating budget with Regional Manager
• Conducts inventory and ordering of produce, dry goods, dairy, beverage, beer and wine, small wares, china andother restaurant equipment in alignment with our prime costs goal
• Prioritizes business development through networking, cold calling, and outreach to build catering channel andclientele

Manhattan, New York City

• Assisted the Executive Chef with planning and directing food preparation, coordinating food production schedulesand ensuring the highest level of food quality, taste and presentation
• Assisted the Executive Chef with managing operational costs against the restaurant budget

Manhattan, New York City

• Relocated from California as part of the New York opening management team
• Conducted all brand marketing events for the new restaurant opening: Offsite, Investor Events, etc.
• Submitted and approved all invoices in Plate IQ, and managing general ledger

San Francisco Bay Area

• Developed team members growth, enforced safe kitchen practices

Palo Alto, CA

• Trained team members in all positions, followed company standards procedures

San Francisco Bay Area

• Guest engagement, operation of POS system/cash handling
• Followed recipes, executed dishes in a fast paced at a high volume

San Francisco Bay Area

Engaged in hospitality as well as local event coordination

Columbus, Ohio

• Managed a team of three sales reps, team closing on average 75-100 contracts a week

Columbus, Ohio

• Developed sales in a new region, closing on average 20-30 contracts a week

North Hollywood, CA

Worked open house events 7 times a year, engaging in sales and product knowledge

West Hollywood, California

Caviar sales as well as helping to bus during busy hours.