With over 25 years of experience in the food and beverage industry. My core competencies include food service, hospitality, customer satisfaction, new restaurant openings, catering, and commercial acumen. I have a proven track record of delivering excellent results, increasing sales and retention, and leading high-performing teams. I have a Diploma in Bar Management and Business Studies from Dublin Institute of Technology, as well as multiple certifications in food safety, wine stewardship, and training. I am always eager to learn new skills and explore new opportunities in the food and beverage sector.