Patrick O'Connor Email & Phone Number

Developed and organized an outstanding team of 525 members, 15 Chefs and 22 managers for the launch of a new Casino / Resort. Motivate and mentor the team on a daily basis to maximize service potential for nine restaurant concepts. • Coordinate daily operations for a $160 million Casino Hotel and Resort.• Direct team to deliver daily entertainment value to every guest, while ensuring guest satisfaction on every visit.

Tucson, Arizona Area

Developed and organized an outstanding team of 525 members, 15 Chefs and 22 managers for the launch of a new Casino / Resort. Motivate and mentor the team on a daily basis to maximize service potential for nine restaurant concepts. • Coordinate daily operations for a $160 million Casino Hotel and Resort.• Direct team to deliver daily entertainment value to every guest, while ensuring guest satisfaction on every visit.

Fiesta Henderson

• Organized an outstanding team of 425 team members, 15 Chefs and 14 managers. Motivated and mentored the team on a daily basis to maximize service potential. • Integrated, implemented and executed labor saving methods and techniques in assigned departments.• Coordinated the opening of a new café and live music venue for the Casino Hotel & Resort.• Maximized revenues and covers achieved and evaluated business level projections while assisting other casino departments to increase revenue and control expenses.

• Developed and organized an outstanding team of 525 members, 15 Chefs and 22 managers for the launch of a new Casino / Resort. Motivate and mentor the team on a daily basis to maximize service potential for nine restaurant concepts. • Coordinate daily operations for a $160 million Casino Hotel and Resort.• Direct team to deliver daily entertainment value to every guest, while ensuring guest satisfaction on every visit.

• Developed an outstanding team of 225 members and six managers. Motivated and mentored the team on a daily basis to maximize service potential. • Coordinated daily operations for a $8.5 million restaurant. • Facilitated the team to ensure 100% guest satisfaction with a Gold Standard in service, food and beverage.

Pittsburgh, Pa

• Directed all team members and coordinated daily operations.• Organized nightly live music events for a $7.5 million restaurant.• Motivated team to deliver daily entertainment value to every guest, while ensuring guest satisfaction on every visit.

Pittsburgh Pa

• Directed seven locations in the Pittsburgh area and developed a new beverage program to create brand awareness and maximize profits.• Oversaw daily restaurant functions while increasing annual sales.• Provided flawless execution of the Ground Round business concept creating large fan base.

Erie, Pa

• Facilitated all food and beverage functions for the club. • Coordinated and oversaw all banquets and club functions.• Collaborated with club leaders on all restaurant and beverage functions.