Deputise the factory CEOOversee operations of the process facility, production process, product quality control, and dispatch of finished product.Ensure optimum utilisation of resources and creation of enabling environment with view of achieving quality, safety, production goals and objectives

Overall in charge of maintaining and continually improving the Intergrated management system IMS (ISO 9001:2015, ISO 22000:2005)Have responsibility and authority to:-Manage the quality and food safety team and organize its work-Ensure relevant training and education of quality and food safety team members-Ensure that the food safety management system and processes needed for the quality management system are established, implemented, maintained and updated-Report to organization top management on performance, effectiveness and suitability of the quality and food safety management system and any need for improvement-Ensure promotion of awareness of customer requirements throughout the organization.Successfuly led annual surveilance and recertification audits. Attained two (2) recertifications ISO 9001:2008 and ISO 22000:2005 standards with KTDA Tirgaga tea factory (2014- SGS) and KTDA Kaptumo tea factory (2015-BVQ). Successfully attained ISO 9001:2015 certification at KTDA Toror tea factory(2018-SGS)

Optimizes energy use through plant and process efficiency, and recommends energy savings initiatives.Able to effectively implement corrective measures to prevent energy wastage.Have sustained continual improvement of energy efficiency and environmental programmes.

•Implementing production schedules •Monitoring production in all areas and ensuring that the product produced meets set quality standards•Ensuring timely achievement of set production targets•Ensuring sound maintenance and attending to breakdown of production equipment•Enforcing environmental health, safety and regulation measures•Supervising and appraising staff and identifying their training needs