Conducted a 2-month research and interviews with Yunnan coffee farmers, as part of a B-Corp initiative, contributing to a social development report. Provided consulting on how to promote the B-Corp model in high schools, emphasizing sustainable business practices and effective stakeholder engagement.Established a social enterprise promoting Yunnan specialty coffee, focusing on improving welfare of local farmers through ethical sourcing and fair trade practicesPlanning to execute a strategic plan to introduce Yunnan coffee to UVA as well as more U.S. college campuses, managing partnerships and coordinating with Torch Coffee

Launched and led first student consulting service at UWC, in collaboration with Center of System AwarenessRecruited, trained, and managed a team of eight student consultants, delivering evaluations and actionable feedback on over 90 school clubs

Engaged directly with over 20 local street vendors and urban management officers to optimize stall locations and diversify offeringsIncreased vendor participation and diversity by implementing a strategic plan, resulting in a double vendor quantity