Founder & Barista
CurrentConducted a 2-month research and interviews with Yunnan coffee farmers, as part of a B-Corp initiative, contributing to a social development report. Provided consulting on how to promote the B-Corp model in high schools, emphasizing sustainable business practices and effective stakeholder engagement.Established a social enterprise promoting Yunnan specialty coffee, focusing on improving welfare of local farmers through ethical sourcing and fair trade practicesPlanning to execute a strategic plan to introduce Yunnan coffee to UVA as well as more U.S. college campuses, managing partnerships and coordinating with Torch Coffee