Head Of Innovation-Master Chocolatier
CurrentR&D and new product development.Implement manufacturing procedures for new product lines.
Aug 2015 - Present
AeroLeads people directory · profile
Patrick Peeters Email & Phone Number
Head of Innovation-Master chocolatier at Chocolove Premium Chocolate
at
Chocolove Premium Chocolate
1 work email found
@chocolove.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Head of Innovation-Master chocolatier at Chocolove Premium Chocolate
Location
Boulder, Colorado, United States
Who is Patrick Peeters? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Patrick Peeters is listed as Head of Innovation-Master chocolatier at Chocolove Premium Chocolate at Chocolove Premium Chocolate, based in Boulder, Colorado, United States. AeroLeads shows a work email signal at chocolove.com and a matched LinkedIn profile for Patrick Peeters.
Patrick Peeters previously worked as Head of Innovation-Master chocolatier at Chocolove Premium Chocolate and Senior Scientist/Chef Chocolatier at Kerry Americas. Patrick Peeters holds Pastry, Baking & Confectionery from Leuven, Belgium.
Company email context
Email format at Chocolove Premium Chocolate
This section adds company-level context without repeating Patrick Peeters's masked contact details.
{first}@chocolove.com
86% confidence
AeroLeads found 1 current-domain work email signal for Patrick Peeters. Compare company email patterns before reaching out.
Profile bio
About Patrick Peeters
Originaly from Belgium, worked in various hotels/restaurants from Europe to the US. Worked 5 years as a Technical advisor for the largest chocolate manufacturer in the world, Barry Callebaut.Worked 3 1/2 years for Godiva US and Belgium.Worked 2 years for Kerry as a Senior Scientist/Chef Chocolatier. Wide knowledge of the art of chocolate making from the process to working with the raw ingredient. My goal is to find a postion as a Technical advisor/R&D within a chocolate/pastry ingredient company.Specialties: pastry, bread, chocolate, ice cream...
Listed skills include Chocolate, Pastry, Culinary Skills, Food, and 46 others.
Current workplace
Patrick Peeters's current company
Company context helps verify the profile and gives searchers a useful next step.
10 roles · 33 years
Patrick Peeters work experience
A career timeline built from the work history available for this profile.
Senior Scientist/Chef Chocolatier
Responsable for development of chocolate, compounds,ice cream and cereal inclusions,training of new recruits for the center in Ireland and Beloit. Support bakery and pastry department.Presentations for large customers
Sep 2013 - Aug 2015
Aug 2012 - Sep 2013
Chef Chocolatier
-Development of new chocolate and pastry recipes-P.R events-Teaching Godiva chocolate school.-Developed successful line of chocolate dessert bars, truffles, tablets and parfaits.
Mar 2010 - Jul 2012
Pastry & Chocolate Consultant
Peeters Consulting
Tedchnical support, Product development, Training and class on hands...
Jul 2009 - Mar 2010
Owner
Peeters`Belgian Pastries & Chocolates
Developed a wholesale pastry & chocolate company for the Arizona market to cater to major hotel/resorts, restaurants, grocery stores....Developed private & unique line of pastries & chocolates for specific customers.
Jan 2009 - Jul 2009
Technical Advisor
Responsible for technical advises to customers, teached hands on classes in the chocolate academy. Traveled & covered the US market, Mexico, Central & South America for demonstrations, consulting and product development for manufacturers (pastry chefs, R&D...). Traveled overseas to diferents plants (Belgium, Zurich, Meulan FR & St Hacinthe CA) for training.
Jan 2004 - Jan 2009
Execuitve Pastry Chef
Marriott Camelback Inn (540 casitas). Oversee training & management of 14 associates in the resorts bakeshop. Created desserts with European & Southwestern flair for the 4 stars & 5 Diamond resort, 6 outlets, and the $20 M banquet volume. Created holiday & buffet centerpieces (sugar, chocolates & marzipan), as well as Wedding cakes.
May 1993 - Jan 2004
Executive Pastrychef
Marriott Camelback Inn
-Managed 14 associates to oversee the 5 Diamond & 4 Star Resort, which included 8 outlets and a 30 million dollar banquet Production- Developed specific Southwestern dessert line for casual and fine dining restaurants, increased desserts sales by 20%.- Implemented micro order system for dessert pick-up at the pastry shop for all outlets to be able to.
1993 - 2004
~11 yrs
Executive Pastry Chef
New Orleans Marriott Hotel
New Orleans Marrioot hotel (1430 rooms). Oversaw training of 10 associates. Developed desserts for 3 restaurants, room service & banquet.Created Showpieces, wedding cakes...
Jul 1985 - May 1993
2 education records
Patrick Peeters education
Pastry, Baking & Confectionery
Leuven, Belgium
Education record
Heilige Drievuldigheids College,Leuven
FAQ
Frequently asked questions about Patrick Peeters
Quick answers generated from the profile data available on this page.
What company does Patrick Peeters work for?
Patrick Peeters works for Chocolove Premium Chocolate.
What is Patrick Peeters's role at Chocolove Premium Chocolate?
Patrick Peeters is listed as Head of Innovation-Master chocolatier at Chocolove Premium Chocolate at Chocolove Premium Chocolate.
What is Patrick Peeters's email address?
AeroLeads has found 1 work email signal at @chocolove.com for Patrick Peeters at Chocolove Premium Chocolate.
Where is Patrick Peeters based?
Patrick Peeters is based in Boulder, Colorado, United States while working with Chocolove Premium Chocolate.
What companies has Patrick Peeters worked for?
Patrick Peeters has worked for Chocolove Premium Chocolate, Kerry Americas, Godiva Chocolatier, Peeters Consulting, and Peeters`Belgian Pastries & Chocolates.
How can I contact Patrick Peeters?
You can use AeroLeads to view verified contact signals for Patrick Peeters at Chocolove Premium Chocolate, including work email, phone, and LinkedIn data when available.
What schools did Patrick Peeters attend?
Patrick Peeters holds Pastry, Baking & Confectionery from Leuven, Belgium.
What skills is Patrick Peeters known for?
Patrick Peeters is listed with skills including Chocolate, Pastry, Culinary Skills, Food, Recipes, Ingredients, Bakery, and Cakes.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial