Patrick Phillips Email & Phone Number

Patrick Phillips is a Facilities Maintenance Manager at Corto Olive. He possess expertise in food, continuous improvement, haccp, food industry, management and 12 more skills. Colleagues describe him as "In 2008 Camelot was purchased and then merged with another company in 2010 to form CSM North American Bakery Products and during a 2 year period the facility had 5 different Plant Managers and numerous Production Managers and is currently in a re-organizational mode. The one constant through these transition years was Patrick and his work ethic and production knowledge. Patrick's knowledge of dealing with customers, products, warehousing, shipping & receiving, scheduling, production personel, by far surpassed any other manager at the facility and he will certainly be missed. I personally would highly recommend Patrick because he is a man with a passion for the tasks at hand and has great team and people skills that would elevate any type of business.", "Patrick's former employer has and continues to go through a reorganization - good people were lost in the transition. My association with Patrick came about in two ways. One, he was the warehouse manager and my point contact for helping me identify weaknesses in the computer application in use to move product in and out of the facility. As part of the reorganization, we had to learn how the existing system worked so that we could extract data and provide more useful user friendly reports. Patrick provided the expertise to provide us with this knowledge of where to get the data - and how the application works for the user community. The second way we relied on Patrick was his overall knowledge of the computer systems there - providing on site support (his facility in Houston and my location in Atlanta). He was our eyes and hands to help us maintain the systems. He was in effect the IT manager for us as he helped maintain new users in the Syspro and Swisslog applications utilized. And of course all this and manage the day to day operations of a production facility where thousands of lbs of product moved in and out each day.", and "Patrick was one of my favorite clients. He was running 3 different shifts, working for a company that was in operation 24 hours a day/7 days a week. He was working on weekends, and all hours of the day, calling on our company when he needed more employees. He remained very calm under pressure, and was always had a great attitude. As one of his previous vendors for staffing, I would recommend Patrick to anyone looking for a Production Manager/Plant Manager. He is very professional, great with communication, and a very hard working individual. It was a pleasure getting to work with him, and hope to do so again in the near future. I wish him the very best."

Listed skills include Food, Continuous Improvement, Haccp, Food Industry, and 13 others.