Patrick Reyes Email & Phone Number

Ontario, Canada

(Line Cook / Feb. 2015 - Oct. 2019)(Sous-Chef / Nov. 2019 - May 2023)(Executive Sous Chef/Head Chef Jun. 2023 - Jun. 2024) Menu planning/costing for a la carte service Inventory counts and inputting Supervised kitchen staff, scheduling Maintained food/labor cost Ordered product for day to day needs Helped organize function sheets Helped bistro service and execute member events/functions, weddings, buffets Prepare, cook and present all foods in a hygienic and timely manner Set up section for service and closing, cleaning, and locking procedures of kitchen Clean and maintain Line Complies with food rotation in fridges Follows recipes, cooking procedures, special requests/allergies of members of club as per Chef Helped with any part of the kitchen – dishwashing, banquet kitchen

Ontario, Canada

 Prepared, cooked and assembled all food items in a hygienic and timely manner Opened and closed the line within the restaurant guidelines Cleaned and maintained service station Performed the cleaning, sanitation, and organization of kitchen and all storage areas Complied with the handling and storage standards and practices of the restaurant Followed recipes, portion controls and presentation as set by the restaurant management Organized scheduling of staff in a strategic way to ensure all stations were covered Received the delivery of food items and performs outstanding quality control ensuring the foodis of high restaurant standards Managed the processing of food-requests pertaining to food allergies Maintained and organized inventory Restocked all items as required throughout the shift Performed extra responsibilities as requested by the Kitchen Supervisor Cleaned/washed pans and dishes Belonged to the Health and Safety Committee

Ontario, Canada

 Prepared, cooked and assembled all menu items Cleaned, maintained and organized food area Opened and closed kitchen meticulously while ensuring the highest of sanitation standardswere met Followed recipes precisely and managed the processing of food-requests pertaining to foodallergies Cleaned and washed dishes routinely Contributed to daily specials as needed Performed other duties as assigned by the Restaurant Manager

Ontario, Canada

 Prepared breakfast and lunch for children in child care unit Utilized appropriate food preparation methods to upkeep food nutrition and freshness Maintained inventory in pantry and kitchen area Kept kitchen and food preparation area clean and hygienic as per regulations Incorporated and took care of special dietary requirements and food allergies while preparingmeals Displayed weekly menu to inform parents and teachers of menu items planned for each day

Chef Management Certificate,, Chef Management Certificate,

Food Handler Certificate,, Food Handler Certificate,