• Conduct daily pre-shift meetings to ensure organizational efficiency• Schedule and direct staff in daily work assignments to maximize productivity• Efficiently resolve problems and/or concerns to the satisfaction of all involved parties• Exhibit thorough knowledge of food and beverages, supervisory duties, service techniques, and guest interactions• Communicate well and use strong, interpersonal skills to establish relationships with guests and employees

• Organize prepared food orders to ensure quality and accuracy • Facilitated communication between the kitchen and service staff• Ensured food is prepared and served in a timely matter• Communicated with management and servers in regards to menu changes throughout service

• Maintained clean and orderly dining area• Accurately placed customer orders into system and ensured timely delivery to tables• Handled light customer service issues and referred more in-depth issues to management per protocol