Patrick Tipton Email & Phone Number
@sodexo.com
3 phones found area 518
LinkedIn matched
Who is Patrick Tipton? Overview
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Patrick Tipton is listed as Regional Executive Chef Texas and mid west at SSP America, based in Keller, Texas, United States. AeroLeads shows a work email signal at sodexo.com, phone signal with area code 518, and a matched LinkedIn profile for Patrick Tipton.
Patrick Tipton previously worked as Regional Executive Chef Texas/mid west at Ssp America and Sales Director/corporate chef at Dunne Rite Solutions. Patrick Tipton holds Culinary Arts/Chef Training from Saratoga Boces.
Email format at SSP America
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AeroLeads found 1 current-domain work email signal for Patrick Tipton. Compare company email patterns before reaching out.
About Patrick Tipton
Experienced Corporate Executive Chef with a demonstrated history of working in the consumer services industry. Skilled in Menu Engineering, Catering, Food & Beverage, Food Cost Analysis, and Cooking. Strong operations professional with a Culinary arts focused in Culinary Arts/Chef Training from Schenectady County Community College.
Listed skills include Culinary Skills, Menu Development, Restaurant Management, Restaurants, and 44 others.
Patrick Tipton's current company
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Patrick Tipton work experience
A career timeline built from the work history available for this profile.
Director Of Culinary
Area Executive Chef
Corporate Campus Executive Chef At Tcu
$24 million account in charge of 219 direct reports day-to-day operations
Regional Corporate Executive Chef
Support all culinary programs for Texas /Arizona market, new openings. Over 32 accounts in charge of. Directly Assist 3 district managers and senior culinary team in rolling out the new seasonal directives, menus programming for cafés.
Corporate Executive Chef
$6.5 million account multiple units 65 direct report day to day operations
Executive Chef/Production Manager, Dining Services The University Of Texas Arlington
In charge of 14 different Service areas on campus campus size of 35,000 people annual revenue around $18 million 245 Directory reports
Culinary Manager
From scratch cooking large fast casual dining helped open many accounts and traveled troubleshooting on boarded new managers
Chef Manager
In charge of the largest Ruth's Chris in the Organization À la cart kitchen also banquet kitchen 5.5 million in revenue
Patrick Tipton education
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Saratoga Boces
Frequently asked questions about Patrick Tipton
Quick answers generated from the profile data available on this page.
What company does Patrick Tipton work for?
Patrick Tipton works for SSP America.
What is Patrick Tipton's role at SSP America?
Patrick Tipton is listed as Regional Executive Chef Texas and mid west at SSP America.
What is Patrick Tipton's email address?
AeroLeads has found 1 work email signal at @sodexo.com for Patrick Tipton at SSP America.
What is Patrick Tipton's phone number?
AeroLeads has found 3 phone signal(s) with area code 518 for Patrick Tipton at SSP America.
Where is Patrick Tipton based?
Patrick Tipton is based in Keller, Texas, United States while working with SSP America.
What companies has Patrick Tipton worked for?
Patrick Tipton has worked for Ssp America, Dunne Rite Solutions, Thomas Cuisine, Sodexo, and American Dining Creations /American Food And Vending.
How can I contact Patrick Tipton?
You can use AeroLeads to view verified contact signals for Patrick Tipton at SSP America, including work email, phone, and LinkedIn data when available.
What schools did Patrick Tipton attend?
Patrick Tipton holds Culinary Arts/Chef Training from Saratoga Boces.
What skills is Patrick Tipton known for?
Patrick Tipton is listed with skills including Culinary Skills, Menu Development, Restaurant Management, Restaurants, Catering, Food, Food Safety, and Food Service.
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