Patrick Williams Email & Phone Number

Providence, Rhode Island Area

• Maintain inventory, control ordering and generate preparation lists • Assist in the coordination of parties and special functions such as wine and beer tastings• Develop and create specials and new menu items with chef• Work with local products including whole pigs, lamb and full sides of cow.• Prepare various pastries and baked goods for cafe

Providence, Rhode Island Area

• Worked all stations of kitchen which included garde manger, meat, fish• Contributed to the development of tasting menus• Assisted in the coordination of special functions which included star chef dinners, roof top dinner.

Oversee and manage a team of four or more cooksConsistently prepare 200+ entrees to guests' satisfaction per shiftManage all aspects of dinner service which includes preparation of food, execution of dinner service and shutdown of the restaurantDemonstrated continuous commitment to reducing food and labor costsMaintain a positive team oriented work environment Conduct nightly inventory of high-cost food items Assisted with menu development including daily specials, seasonal specials & new menu items

Worked all stations which included pantry, broiler, sauté, expoConducted all preparation and execution of station during serviceConsistently prepared 150+ entrees to guests' satisfaction per shiftPerformed proper shut down / closing of the Restaurant which included cleaning and inventoryAssisted in coordinating banquets of up to 150+ which included set-up sheets, food preparation, execution and quality control

Newport News, Virginia

Bachelor Of Science (Bs), Food And Beverage Mangement, Canidate

Associate Of Arts And Sciences (Aas), Culinary Arts, 3.6