Patrick Yeager Email & Phone Number
@sodexo.com
2 phones found area 304
LinkedIn matched
Who is Patrick Yeager? Overview
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Patrick Yeager is listed as Area Executive Chef Cape Fear Valley Health at Sodexo, a company with 89201 employees, based in Charlotte Metro, United States, United States. AeroLeads shows a work email signal at sodexo.com, phone signal with area code 304, and a matched LinkedIn profile for Patrick Yeager.
Patrick Yeager previously worked as Executive Chef HCA Grand Strand Medical Center at Sodexo and Regional Director of Culinary Operations at Next Level Hospitality Services. Patrick Yeager holds Bachelors, Communications And Sociology from West Virginia University.
Email format at Sodexo
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AeroLeads found 1 current-domain work email signal for Patrick Yeager. Compare company email patterns before reaching out.
About Patrick Yeager
Experienced Executive Chef with Diverse background including multi-outlet restaurants, high end/ high volume catering, corporate delivery, contract management in government, B&I, healthcare, and senior living. Strong business development professional, skilled in Customer Service, Event Management, Purchasing Compliance, Team Building, Menu Implementation, and Recipe Development
Listed skills include Hospitality, Management, Leadership, Inventory Management, and 22 others.
Patrick Yeager's current company
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Patrick Yeager work experience
A career timeline built from the work history available for this profile.
Executive Chef Hca Grand Strand Medical Center
Current- Purchasing responsibility for 3.5 million annually
- Successfully recruited and trained high performing production team.
- Increased patient satisfaction 50%
- Team engagement projects
- Successful implementation of waste watch program. Top performing account in the HCA South Atlantic division
- Feeding main campus as well as 3 satellite locations 3 meals per day
Regional Director Of Culinary Operations
- Responsible for 10 facilities in the Charlotte, NC market
- Operated portfolio at 10% under food spend budget and 4.7% under labor budget
- 10.1 million managed volume
- Managed multiple vendor and client contracts
- Human resource tasks including on-boarding background checks, reference checks, payroll, issuance of pay cards, terminations,
- Project work across all facilities in region- new juice program implementation, coffee program implementation
Executive Chef Windsor Run
- Successfully opened new unit including set up of kitchen and other areas
- Responsible for managing a café, tavern, and fine dining concept
- Procurement action committee member representing 4 communities
- Maintain food cost and labor goals
- Responsible for hiring entire BOH team and implementing all operation systems and standards
Executive Chef Multiple Units
Manage multi-outlet operations including multiple retail locations, patient services, and high volume catering. Oversee all aspects of HACCP, Food Safety, Physical Safety. Responsible for Hiring, Scheduling, Orientation, and Training Staff. Menu Implementation for all areas. 4 Successful Joint Commission Surveys with 0 citations. 5 Successful EcoSure.
General Manager Micros Systems
General Manager duties as well as Executive Chef duties. Retail sales, Accounting, Purchasing, Inventory, Implemented Waste Analysis Program, Café Refresh including Programming of new MICROS system and Digital Menu Boards. Developed Catering Program based on Client needs.
Sous Chef
Managed multiple outlets including Restaurant, Walk-up Window, Outdoor Bar area, Private events and caterings, Corporate delivery service. Recognized as active FOH and BOH manager. Hiring, Coaching, Documentation.
Sous Chef
Colleagues at Sodexo
Other employees you can reach at sodexo.com. View company contacts for 89201 employees →
Daiclês Oliveira Dos Santos
Colleague at SodexoPorto Alegre, Rio Grande Do Sul, Brazil, Brazil
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LA
Luzineia Alves
Colleague at SodexoItapecerica Da Serra, São Paulo, Brazil, Brazil
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SR
Silvia Rodano
Colleague at SodexoGreater Turin Metropolitan Area, Italy
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SB
Stuart Barnett
Colleague at SodexoCarnoustie, Scotland, United Kingdom, United Kingdom
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DH
Donna Hanson
Colleague at SodexoValley Stream, New York, United States, United States
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FB
Femke Buma
Colleague at SodexoThe Hague, South Holland, Netherlands, Netherlands
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SM
Sharad Misra
Colleague at SodexoMumbai, Maharashtra, India, India
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JW
Joshua Windley
Colleague at SodexoStaunton, Virginia, United States, United States
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AS
Aline Souza
Colleague at SodexoBrazil, Brazil
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GP
Gabriela Passos
Colleague at SodexoSão Paulo, São Paulo, Brazil, Brazil
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Patrick Yeager education
Frequently asked questions about Patrick Yeager
Quick answers generated from the profile data available on this page.
What company does Patrick Yeager work for?
Patrick Yeager works for Sodexo.
What is Patrick Yeager's role at Sodexo?
Patrick Yeager is listed as Area Executive Chef Cape Fear Valley Health at Sodexo.
What is Patrick Yeager's email address?
AeroLeads has found 1 work email signal at @sodexo.com for Patrick Yeager at Sodexo.
What is Patrick Yeager's phone number?
AeroLeads has found 2 phone signal(s) with area code 304 for Patrick Yeager at Sodexo.
Where is Patrick Yeager based?
Patrick Yeager is based in Charlotte Metro, United States, United States while working with Sodexo.
What companies has Patrick Yeager worked for?
Patrick Yeager has worked for Sodexo, Next Level Hospitality Services, Erickson Living, Aramark, and Trade Center Management Associates.
Who are Patrick Yeager's colleagues at Sodexo?
Patrick Yeager's colleagues at Sodexo include Daiclês Oliveira Dos Santos, Luzineia Alves, Silvia Rodano, Stuart Barnett, and Donna Hanson.
How can I contact Patrick Yeager?
You can use AeroLeads to view verified contact signals for Patrick Yeager at Sodexo, including work email, phone, and LinkedIn data when available.
What schools did Patrick Yeager attend?
Patrick Yeager holds Bachelors, Communications And Sociology from West Virginia University.
What skills is Patrick Yeager known for?
Patrick Yeager is listed with skills including Hospitality, Management, Leadership, Inventory Management, Food And Beverage, Catering, Event Management, and Banquets.
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