Patrick Yeager Email & Phone Number

Myrtle Beach, Sc, Us

Charlotte, Nc, Us

Myrtle Beach, South Carolina, United States

• Purchasing responsibility for 3.5 million annually • Successfully recruited and trained high performing production team.• Increased patient satisfaction 50%• Team engagement projects• Successful implementation of waste watch program. Top performing account in the HCA South Atlantic division• Feeding main campus as well as 3 satellite locations 3 meals per day• Peer mentorship to develop leadership team

Charlotte, North Carolina, United States

• Responsible for 10 facilities in the Charlotte, NC market• Operated portfolio at 10% under food spend budget and 4.7% under labor budget• 10.1 million managed volume• Managed multiple vendor and client contracts• Human resource tasks including on-boarding background checks, reference checks, payroll, issuance of pay cards, terminations,• Project work across all facilities in region- new juice program implementation, coffee program implementation• Improved resident satisfaction via implementing choice meals, select menus, and recruitment of high level leaders

Charlotte, North Carolina

• Successfully opened new unit including set up of kitchen and other areas• Responsible for managing a café, tavern, and fine dining concept• Procurement action committee member representing 4 communities • Maintain food cost and labor goals• Responsible for hiring entire BOH team and implementing all operation systems and standards

Charlotte, North Carolina Area

Manage multi-outlet operations including multiple retail locations, patient services, and high volume catering. Oversee all aspects of HACCP, Food Safety, Physical Safety. Responsible for Hiring, Scheduling, Orientation, and Training Staff. Menu Implementation for all areas. 4 Successful Joint Commission Surveys with 0 citations. 5 Successful EcoSure Audits with Scores of 98% and up.

Washington D.C. Metro Area

General Manager duties as well as Executive Chef duties. Retail sales, Accounting, Purchasing, Inventory, Implemented Waste Analysis Program, Café Refresh including Programming of new MICROS system and Digital Menu Boards. Developed Catering Program based on Client needs.

Washington D.C. Metro Area

Managed multiple outlets including Restaurant, Walk-up Window, Outdoor Bar area, Private events and caterings, Corporate delivery service. Recognized as active FOH and BOH manager. Hiring, Coaching, Documentation.

Greater Pittsburgh Area

Web Updating (HTML), fundraising, communications