Proficient General Manager with a proven track record in the restaurant sector. Possess strong leadership abilities, effectively uniting diverse individuals to achieve shared sales and guest service objectives. Notable skills encompass Food Safety expertise, adeptly training teams to drive sales growth across Catering, Dining, Bar, Take Out and Art Sales. Profound competence in Food & Beverage management, along with proficiency in Aloha/Toast/Micros systems and Menu Development. Passionate about restaurant design holding a Bachelor of Architecture (B.Arch.) degree from Virginia Tech. An optimist who embraces life with gratitude. "The Guest is NOT Always Right, but it's Okay to Let the Guest Win."