-Delivered hot, fresh food to customers in a timely manner, consistently meeting or exceeding estimated delivery times.-Provided exceptional customer service by ensuring a friendly and professional delivery experience, addressing customer inquiries and resolving any issues promptly.-Verified customer orders before delivery, ensuring accuracy in order details, special requests, and payment processing.- Managed cash transactions accurately, including making change and reconciling payments at the end of each shift.

-Utilized GPS and mapping software to plan and follow efficient delivery routes, minimizing travel time and fuel consumption.-Consistently met or exceeded delivery deadlines, ensuring customer satisfaction and maintaining a strong track record of on-time deliveries.-Provided excellent customer service by delivering packages with a friendly and professional demeanor, addressing any questions or concerns.-Performed regular maintenance checks on the delivery vehicle, including oil changes, tire rotations, and general upkeep to ensure safe and reliable operation.-Accurately completed and managed delivery paperwork, including delivery logs, receipts, and customer signatures, ensuring proper record-keeping and accountability.-Adhered to all traffic laws, safety regulations, and company policies to ensure a safe working environment and prevent accidents.-Resolved delivery challenges, such as incorrect addresses or customer unavailability, by effectively communicating with dispatch and customers.

Customer Service: Delivered prompt and friendly service to customers, ensuring a positive dining experience.Order Management: Accurately took and processed customer orders, handled cash transactions, and operated the POS system efficiently.Food Preparation: Assisted in preparing food items according to restaurant standards, maintaining high levels of cleanliness and food safety.Team Collaboration: Worked closely with team members to ensure smooth kitchen operations and timely service during peak hours.Sanitation: Maintained a clean and organized work environment, including kitchen areas, dining spaces, and restrooms.Product Knowledge: Provided information on menu items, including ingredients and allergen concerns, to assist customers in making informed choices.Inventory Management: Monitored stock levels and communicated with management to ensure adequate supplies were available.Problem Resolution: Addressed and resolved customer complaints and concerns in a professional and courteous manner.

Responsible for welcoming and seating patrons while maintaining the seating chart, monitoring restaurant activity, responding to guest inquiries in a timely manner, and performing opening and closing duties as needed along with stocking and cleaning.

Supervised a team of 4 independent contractors conducting general labor and cleaning, building demolition, drywall removal, landscaping, junk removal, and window installations.