Patrick Cusick Email & Phone Number

Waltham, Massachusetts, United States

Currently, I manage a conference center in Waltham, a small town just west of Boston. My responsibilities include managing the P&L, staffing, client relations, logistics, ordering, and all sorts of other day-to-day operational management.

Boston, Massachusetts, United States

Oversaw the entire operations aspect of the concessions, restaurants and cafés at the BCEC. This includes client relations, ordering, staffing, warehouse management, hiring, event day operations, and many other aspects on a day-to-day basis.

Soldier Field

Oversaw the entire operations aspect of the United Club at Soldier Field. This includes client relations, ordering, staffing, warehouse management, hiring, event day operations, and many other aspects on a day-to-day basis.

Chicago, Il

Responsible for concessions aspects throughout Soldier Field on event and non-event days, including but not limited to:• Staffing - Scheduling, issuing commissions for sub-contractors and employees, time maintenance• Month end inventory - Counting, processing and identifying shortages• Event operations - Oversee locations throughout the stadium, assessing the needs for each individual department• Non-Event operations - Set-up and take down before and after events, meetings with the client to discuss what is needed, contacting and discussing contracts with sub-contractors

San Diego, Ca

• Directly responsible for all full service bars and restaurants at Petco Park. • Stationed all employees in their roles for each event, ensuring maximum coverage and fluidity.• Oversaw the operations of over 100 employees during each event. • Assisted in the operation of the MICROS system, ensuring maximum efficiency on a day-to-day basis.

Petco Park

Greater San Diego Area

Since 2012, Evergreen (formerly TapHunter for Business) has been the leader in management and marketing software for bars, restaurants and other local businesses. Our tools have helped more than 4,500 businesses monitor and optimize their online presence, automate menu updates, spread the word on social media, and more. Customers include Stone Brewing, Whole Foods, Kroger and Slater's 50/50.

Greater San Diego Area

• Designed logos, presentations, brochures, uniforms and many other creative works for use in day-to-day business operations, private use or sports organizations.

Greater San Diego Area

• Created daily, monthly and yearly initiatives to maximize profit while maintain exemplary service standards of over 50 employees.• Crafted and upheld the MICROS Simphony and 3700 systems at 3 locations, creating the interface used in day-to-day operations while servicing each system if issues were to arise. • Coordinated the purchasing, accounts payable and merchandising from 2012-2018; operating beer/wine cost under 30% percent regularly, food cost under 21% while producing a spike to the merchandise line.• Designed logos for the 3LB Restaurant Group and Mason Ale Works.

Rancho Bernardo

• Was awarded the Employee of the Year in 2011.• Certified Beer Server.• ServSafe Certified.

Greater San Diego Area

Coached football and baseball at several San Diego City Schools including Scripps Ranch High School, Serra High School and St. Augustine High School for more than a decade.