Patrick Dizon Email & Phone Number

Denver, Co, Us

- Day-to-day restaurant operations including scheduling, purchase ordering and requisitions, catering requests, execution of on-site private events, customer service, employee training and retention- Assist bookkeeper and payroll administrator when required in reporting vendor invoices, employee hours, and employee paperwork/onboarding.- Oversee and conduct leadership between front and back of the house employees, and management team (bar manager, kitchen manager, and hourly supervisors)- Enforced sales and inventory goals to present monthly reports to maximize profit - Familiar with local and federal government labor laws to have actions based on basic legal guidelines- Implemented and trained employees on Toast POS System, including how to record and report sales in correlation with labor and product inventory in order to increase online presence and sales revenue.- Human Resource advising including payroll reporting, employee onboarding and training.- Assisted in marketing campaigns with marketing coordinators, public relation specialists, and social media presence (Facebook, Instagram, Yelp, OpenTable) - Hire and oversee all staff to ensure all employees are properly trained and maintain a communal and positive work environment to motivate and be self-empowered.

- Responsible for greeting and checking-in patients for appointments and closing out patient accounts- Responsible for insurance verification and collection of patient information and payments- Worked with patients in scheduling follow-up visits, coordinate doctor scheduling and confirm appointments- Responsible for day-to-day front office operations, which include administrative tasks, incoming and outgoing phone calls, and patient services.

- Manage daily operations of restaurant, food truck, and off premise catering services- Solicit and secure catering clients- Hire, schedule, and train all personnel and payroll reporting- Purchase inventory for restaurant and mobile operations

•Personally meet with all clients to design and finalize catering contracts •Sole responsibility for social media production and scheduling•Substantial experience in front and back of the house production

Providence, Rhode Island, Us

- Social networking representative for incoming students answering questions, and providing information about the university- Coordinate and facilitate daily visit tours for accepted and potential students and their families for groups- Assisted admissions officers with classroom presentations and telemarketing campaigns for recruitment

Master Of Business Administration (M.B.A.), Hospitality

Bachelors Of Science Food Service Management, Food Service Management

Associate Of Science, Baking & Pastry Arts