Patrick Greenawalt

Patrick Greenawalt Email and Phone Number

Vice President of Sales and Business Development @ NorthEast Group
New York, NY, US
Patrick Greenawalt's Location
New York, New York, United States, United States
Patrick Greenawalt's Contact Details

Patrick Greenawalt work email

Patrick Greenawalt personal email

About Patrick Greenawalt

As a solution oriented, highly detailed, and creative professional I have navigated through many industries acquiring a broad range of skills and professional networks. I enjoy working and dedicate myself to careers that present opportunities where I can contribute towards overall goals and improve organizational systems.

Patrick Greenawalt's Current Company Details
NorthEast Group

Northeast Group

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Vice President of Sales and Business Development
New York, NY, US
Employees:
12
Patrick Greenawalt Work Experience Details
  • Northeast Group
    Vice President Of Sales And Business Development
    Northeast Group
    New York, Ny, Us
  • Northeast Group
    Vice President Of Sales & Business Development
    Northeast Group Apr 2020 - Present
    Northeast Group is one of the fastest growing self-performing general contracting and building maintenance service providers in the nation that offers state-of-the-art, dependable services, cost effectively. Our substantial base of long-term clients demonstrates the importance that we place on building enduring relationships.
  • Conway Dressings
    Regional Sales Manager
    Conway Dressings Jun 2015 - Jul 2020
    Franklin Park, Illinois, Us
  • Goldman Sachs Ayco Personal Financial Management
    Private Executive Chef
    Goldman Sachs Ayco Personal Financial Management Jul 2010 - May 2015
    Cohoes, New York, Us
    Coordinate and prepare high-quality, nutritious meals daily for an exclusive and discreet family and their staff. Keeping up-to-date on the latest culinary trends and fads insures I not only anticipate the family’s needs but deliver customized menus based on likes and dislikes utilizing local and organic products whenever possible. In addition to culinary responsibilities I maintain a well-organized recipe database, all kitchen equipment, and detailed inventory at all residences.
  • Sysco
    Marketing Associate
    Sysco Jun 2013 - Jan 2015
    Houston, Tx, Us
    Developed new business, penetrated existing accounts, and minimized lost business while achieving profitable sales growth and special objectives within Manhattan. Sought out and qualified prospects in accordance with company’s goals. Researched customer business needs by developing a rapport with clients and selling a mix of products and services to meet their needs. Evaluated market trends and recommended products to customers, based on business needs and goals. Utilized Salesforce.com (CRM) to track daily interactions and measurable goals and communicate with other team members. Stayed informed of market conditions, product innovations, and competitors' products, prices, and sales.
  • Jl Events Group
    Chef
    Jl Events Group Sep 2005 - Oct 2014
    Met with prestigious and discreet clientele across Long Island to research, plan, and create one of a kind exceptional events. Worked within budgets to produce the highest quality of service by shopping local fresh ingredients and working with a variety of vendors. Executed onsite and in home preparation of menus while managing both front and back of the house operations and all event staff.
  • Ener.Co
    Director Of Operations
    Ener.Co Oct 2010 - Jun 2013
    New York, Ny, Us
    Launched and managed the laboratory and on-site application and treatment projects for New York based Green Energy start up. Performed research and development of coatings and applications and direct sales across United States and international markets including, Canada, Mexico, and Holland. While formulating Nano coatings chemical knowledge sonication equipment I constructed and maintained company laboratory, purchasing, training, field applications, hazardous materials handling and safety of all onsite employees.Certifications:EPA 608, NFPA 96, OSHA 10hr., HVAC/R Preventive Maintenance Tech,
  • Food Network
    Freelance Food Stylist
    Food Network Mar 2009 - Jul 2012
    New York, Ny, Us
    Based on talent’s request, I obtained the finest camera ready ingredients, prepared products in various stages of completion, and maintained the uniform look of all food items through busy days of action and still shooting; projects included in studio and on location execution. Worked with such talent as Rachael Ray, Bobby Flay and Guy Fieri on their respective television shows and professional projects.
  • Hoodz International
    Operations Manager
    Hoodz International Apr 2010 - Oct 2010
    Ann Arbor, Michigan, Us
    Acquired and managed accounts across the New York/ Long Island area for the restaurant industry's leading general assessment, hood cleaning, and complete kitchen exhaust cleaning specialists. Trained subordinate staff on technique and safety procedures while managing onsite job operations and protocol. Drove and maintained all company vehicles and equipment.

Patrick Greenawalt Skills

Food Culinary Skills Operations Management Menu Development Recipes Inventory Management Cooking Sales Management Process Improvement Hvac Chef Contract Negotiation Logistics Protective Coatings Formulation Training Product Development

Patrick Greenawalt Education Details

  • Johnson & Wales University
    Johnson & Wales University
    Culinary Arts/Business Administration

Frequently Asked Questions about Patrick Greenawalt

What company does Patrick Greenawalt work for?

Patrick Greenawalt works for Northeast Group

What is Patrick Greenawalt's role at the current company?

Patrick Greenawalt's current role is Vice President of Sales and Business Development.

What is Patrick Greenawalt's email address?

Patrick Greenawalt's email address is pa****@****ail.com

What schools did Patrick Greenawalt attend?

Patrick Greenawalt attended Johnson & Wales University.

What skills is Patrick Greenawalt known for?

Patrick Greenawalt has skills like Food, Culinary Skills, Operations Management, Menu Development, Recipes, Inventory Management, Cooking, Sales Management, Process Improvement, Hvac, Chef, Contract Negotiation.

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